Erica & Carter
Member Since 2016
Hey everyone!
Carter is 8 months in remission, hurray!
So I posted last time that I suspect Carter has IBD but we will be getting an ultrasound done with a possible biopsy at our new veternary practice once we arrive in Seattle (2 weeks until the big move!!) as my current veternarian admittedly is not very well-versed in treating a cat with diabetes and possible IBD and didn't want to refer me to someone here when we're not going to be living here shortly.
Carter gets:
A probiotic/digestive enzyme twice daily.
Slippery Elm/George's Aloe Vera before his breakfast and dinner meals.
I got a RX for Cerenia as well, and the new veterinarian might prescribe Bupe (I think that's what it is, the alternative to Pred but I can't remember the rest of the name off the top of my head.)
I've done an elimination diet and nothing sticks out as a sole trigger but I'm trying to avoid chicken/beef/fish where possible.
Despite my best efforts, raw just hasn't been working for him, he would vomit on and off either with homemade, premade, etc. He didn't have nearly as many issues when on canned. I decided to switch him back to high quality canned (Ziwipeak) and I noticed he has been having slightly lose stool. So basically raw makes him vomit and this particular food is making him have the runs. I was feeding him Weruva canned before but it has so many gums and fish which I was trying to avoid so I tried Ziwipeak for the novel proteins, but now I'm wondering if I should go back to Weruva? Or maybe Tiki Cat's Gourmet Line?
I found the brand "Koha" at a local shop here and bought him some of the "stew" cans, he enjoys it but I'll have to see how he does. Does anyone have experience with these foods? According to the carb calculator the "stew" formulas came out low carb, even in negative numbers which is suppose to indicate "super low carb", but the pate LID version had some of the proteins well above 10%. Does that seem right? He had the Kangaroo Stew today and his BG was 68 +3 hours after eating so it clearly didn't cause a spike but it seems weird since it's in a gravy texture - but I specifically went for the stew because of it being low carb, gum free, agar-agar free and carrageenan free.
If someone could check my math, that would be awesome! Any advice appreciated!
Carter is 8 months in remission, hurray!
So I posted last time that I suspect Carter has IBD but we will be getting an ultrasound done with a possible biopsy at our new veternary practice once we arrive in Seattle (2 weeks until the big move!!) as my current veternarian admittedly is not very well-versed in treating a cat with diabetes and possible IBD and didn't want to refer me to someone here when we're not going to be living here shortly.
Carter gets:
A probiotic/digestive enzyme twice daily.
Slippery Elm/George's Aloe Vera before his breakfast and dinner meals.
I got a RX for Cerenia as well, and the new veterinarian might prescribe Bupe (I think that's what it is, the alternative to Pred but I can't remember the rest of the name off the top of my head.)
I've done an elimination diet and nothing sticks out as a sole trigger but I'm trying to avoid chicken/beef/fish where possible.
Despite my best efforts, raw just hasn't been working for him, he would vomit on and off either with homemade, premade, etc. He didn't have nearly as many issues when on canned. I decided to switch him back to high quality canned (Ziwipeak) and I noticed he has been having slightly lose stool. So basically raw makes him vomit and this particular food is making him have the runs. I was feeding him Weruva canned before but it has so many gums and fish which I was trying to avoid so I tried Ziwipeak for the novel proteins, but now I'm wondering if I should go back to Weruva? Or maybe Tiki Cat's Gourmet Line?
I found the brand "Koha" at a local shop here and bought him some of the "stew" cans, he enjoys it but I'll have to see how he does. Does anyone have experience with these foods? According to the carb calculator the "stew" formulas came out low carb, even in negative numbers which is suppose to indicate "super low carb", but the pate LID version had some of the proteins well above 10%. Does that seem right? He had the Kangaroo Stew today and his BG was 68 +3 hours after eating so it clearly didn't cause a spike but it seems weird since it's in a gravy texture - but I specifically went for the stew because of it being low carb, gum free, agar-agar free and carrageenan free.
If someone could check my math, that would be awesome! Any advice appreciated!
