10/09/2019 Mowgli AMPS 232 +0.75 232 PMPS 158 +2 119

Good morning Amanda and Melly Moo ❤️ Bring it on down safely,sweet Mowgs and for you to have peace while at work,Amanda :bighug: Thanksgiving !!!!!! I gotta get my tail in gear for the fam coming :woot: At least I have little over a month here in States...didn’t realize your Thanksgiving is this weekend ....Happy Thanksgiving early :)
 
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Beth 73 said:
Good morning Amanda and Melly Moo ❤️ Bring it on down safely,sweet Mowgs and for you to have peace while at work,Amanda :bighug: Thanksgiving !!!!!! I gotta get my tail in gear for the fam coming :woot: At least I have little over a month here in States...didn’t realize your Thanksgiving is this weekend ....Happy Thanksgiving early :)
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Morning Beth!! Listen to Beth Mowgs! She knows all!!

Yes thanksgiving already! Can’t wait for pumpkin pie, turkey, stuffing, the whole shebang!! I’m going to make cinnamon apple jelly with apples I picked too!
 
AmandaE said:
Morning Beth!! Listen to Beth Mowgs! She knows all!!

Yes thanksgiving already! Can’t wait for pumpkin pie, turkey, stuffing, the whole shebang!! I’m going to make cinnamon apple jelly with apples I picked too!
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I use to make that jelly. Love it. Also a dish called yams and apples, yummy!!!!
 
carfurby said:
I always like turkey the best.
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We’re cooking the Turkey Sous Vide this weekend, it’s kind of a weird concept because you cook it in a water bath but after it’s done you sear it in a cast iron pan and caramelize the skin... it is SO DELISH!!
 
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Olive & Paula said:
Hope this dose bring on the greens!!!!
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Thanks Paula! I hope so too! We aren’t too far away so I am hopeful :)
Olive & Paula said:
I use to make that jelly. Love it. Also a dish called yams and apples, yummy!!!!
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mmm yams and apples ... that sounds awesome. Yams are not as traditional a part of Thanksgiving in Canada as in the US I find, do you have a recipe for Yams and apples that you could send DM to me? I would love to try it, it sounds DELICIOUS!!
 
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Ok now we are on a diabetes site. What's this talk of desserts and carbs and more carbs?
Turkey please!!
Have a great day Amanda; I just learned something about your beautiful Canada that I had forgotten. Happy almost Thanksgiving!!!
Have a great day Mowgli love!
 
Tina Marie and Jan said:
Ok now we are on a diabetes site. What's this talk of desserts and carbs and more carbs?
Turkey please!!
Have a great day Amanda; I just learned something about your beautiful Canada that I had forgotten. Happy almost Thanksgiving!!!
Have a great day Mowgli love!
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Hehehe I’M not diabetic! Mowgli’s excited too he wants some turkey breast!! He was freaking out to get some chicken breast last night! So cute!!

Yes our race to have Thanksgiving before the states :P I’m taking Friday off this week so I can have an extra long weekend, can’t wait!!
 
AmandaE said:
We’re cooking the Turkey Sous Vide this weekend, it’s kind of a weird concept because you cook it in a water bath but after it’s done you seat it in a cast iron pan and caramelize the skin... it is SO DELISH!!
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Cook turkey in water??????? What kind of pot holds a large turkey. Can't even picture it.
 
Olive & Paula said:
Cook turkey in water??????? What kind of pot holds a large turkey. Can't even picture it.
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I know? Bizarre right!? We use a stock pot. We quarter the turkey, you have to start the legs and thighs first because they need higher temp. Then you add the breasts and finish the legs with them. You’re REALLY going to find this weird but you put the quartered turkey in food safe bags (ziploc) and then put the bags in the water, truly seems so weird but it tastes so good. I’ll take a before and after picture for you this weekend :)
 
AmandaE said:
I know? Bizarre right!? We use a stock pot. We quarter the turkey, you have to start the legs and thighs first because they need higher temp. Then you add the breasts and finish the legs with them. You’re REALLY going to find this weird but you put the quartered turkey in food safe bags (ziploc) and then put the bags in the water, truly seems so weird but it tastes so good. I’ll take a before and after picture for you this weekend :)
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I celebrate your TG with one of your fellow Canadian family :D & they did something similar but with Rose Water :eek:. I heard Rose Water & was so sad thinking the turkey would be ruined. Boy was I wrong....OMG SOOOOO amazing! I try to find peeps with any alternative holidays to add to my calendar LOL!! I am happy to celebrate (and eat) through them all!!
 
TSP said:
I celebrate your TG with one of your fellow Canadian family :D & they did something similar but with Rose Water :eek:. I heard Rose Water & was so sad thinking the turkey would be ruined. Boy was I wrong....OMG SOOOOO amazing! I try to find peeps with any alternative holidays to add to my calendar LOL!! I am happy to celebrate (and eat) through them all!!
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Yeah girl! Get your double thanksgiving on!! I support that!!

I mean I usually start trying to lose my summer weight (yes I gain summer weight not winter weight... foods, booze, travel, etc...) in August, but this year I am gifting myself to wait until after Halloween :P
 
AmandaE said:
Yeah girl! Get your double thanksgiving on!! I support that!!

I mean I usually start trying to lose my summer weight (yes I gain summer weight not winter weight... foods, booze, travel, etc...) in August, but this year I am gifting myself to wait until after Halloween :p[

Oh yeah! Now that’s the way to plan :)! Bring on the food :bighug:!!
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Oh wow! Do you cook a lot using Sous Vide? I gave it a shot...didn't care for it at all...maybe I should try again?

Tell Mowgs we're all rooting for him...being the ever popular soft cutie that he is :) and that Luci is waiting in the lagoon for him to join in :)
 
Sue and Luci said:
Oh wow! Do you cook a lot using Sous Vide? I gave it a shot...didn't care for it at all...maybe I should try again?

Tell Mowgs we're all rooting for him...being the ever popular soft cutie that he is :) and that Luci is waiting in the lagoon for him to join in :)
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Yes we use it a lot! Especially when we’re lazy! We mostly use it for meat, but Ross has made really delicious hollandaise sauce and poached eggs with it too! If you have one and you want to give it another shot we use the chef steps website for recipes!

I’ll let Mowgli know you’re rooting for him! If you were here he would give you a forced head butt, purr loudly, and drool on your lap :joyful:
 
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