The acid in the cat's stomach is much stronger than human stomach acid and can kill most bacteria. I do take a precaution and freeze my meats for three days before making food. That will absolutely kill any toxoplasmosis. Did you know there have been more reported cases of salmonella in commercial dry cat food than in raw that people make?I read somewhere...not sure where...that feeding raw ground food from the grocery store is not safe for your cats. Something to do with the fact that pet grade ground food is freezed immediately after grinding and tested for bacteria prior to being sold...and grocery store bought ground food is not immediately frozen so there could be a potential for harmful bacteria to grow. What are your thoughts on this?
I always order my meats early in the morning and Whole Foods is very careful with being sure their equipment is cleaned between grinding. However, as I said, the owners of the company said they just buy supermarket meats.
We have had other cats that had to go up to a little over 5u before they hit their fitting dose and then started a fast zoom down the dosing ladder. As hard as it is to see higher numbers (and I've been there), try and focus on how he feels and know that you are helping him because he is getting insulin.
