Re: 09/09 Furball, AMPS=297, Food Carb Question
Hi Carla
Any food that has 10% carbs or less is considered LC (low carb).
Examples include:
--- Home-made food based on Dr. Lisa Pierson's
Meat&Bone Raw/Cooked Catfood Recipe, ca. 1-2%.
--- Fancy Feast Chunky Chicken (5%)
--- Wellness Beef & Chicken (4%)
--- Nature's Variety Chicken & Turkey (5%)
Any food that has 11-15% carbs is considered MC (medium carb), going by what we were told.
Examples include:
--- IAMS Salmon Formula (13%)
--- Sophisticat Sliced Chicken in Gravy (13%)
--- Hills Sciene Felione Growth Liver & Chicken (12%)
Any food that has 16% carbs or more is considered HC (high carb), going by what we were told.
--- 9 Lives Shredded Chicken in Gravy (20%)
--- Royal Canin Green Peas and Rabbit (18%)
--- Whiskas Tender Morsels in Gravy (16%)
(N.B. Values are based on Janet and Binky's food charts. Values can and do vary as a formula for a certain type of food is adjusted. The food charts/lists used around FDMB are, as far as I know, not more recent that 2010, though I am not certain about Hobo's Guide to Nutritional Values.)
Much of the food discussions in Lisa/Leo's (and Alexa/Reuben's) recent condos rides on the need to "Know Thy Cat" (Thank you, Jojo!) in terms of her/his carb sensitivity. Some cats can be brought out of low numbers with MC, some even with "higher %" LC varieties. Some need the HC. Part of what makes the process Lisa and Alexa are currently experiencing with their cats so tricky is that there's no way to find out what works other than trying it. It's learning by doing. They're learning, and they're doing, and they're doing great!
Hope this helps :smile:
Hugs
Jane