I looked quite a bit on Dr Pierson's food chart & site but I can't seem to find what's an appropriate range for Phosphorus. She refers to it on the chart in mg/kcals. I don't even know yet, why it's significant. Does anybody know these?
I looked quite a bit on Dr Pierson's food chart & site but I can't seem to find what's an appropriate range for Phosphorus. She refers to it on the chart in mg/kcals. I don't even know yet, why it's significant. Does anybody know these?