1/26 Wesson AMPS=334 +2=323 +3=284 +7=103 +10=93 PMPS=132 +2=75 +4=92 +5=99 +6=101

Ok, so it seems we are headed for another night of the same. Should I feed a bit during the "no food" preshot time to get a head start? I have been feeding LC at +1 and +2 but am getting these lows early and then at his regular nadir of +6-+7.
 
Ok, so it seems we are headed for another night of the same. Should I feed a bit during the "no food" preshot time to get a head start? I have been feeding LC at +1 and +2 but am getting these lows early and then at his regular nadir of +6-+7.
No. Do not feed during the two hour window. If you can shoot late you can feed. You don’t want a food influenced bg. You can feed at +10.
 
Looks like today was just a late nadir and he came up for PS on his own. Nadirs can be later if they are breaking a bounce.
Should I feed a bit during the "no food" preshot time to get a head start?
Do you know how much of a bump in numbers Wesson gets from his food? The "no food" 2 hours before preshot is what we tell new people so we know the PS number is not influenced by food. Once a person knows how much food will bump up the numbers, you can factor that in to decide if it's safe to shoot. For example, if you knew he got 30 points from his meal, and he was in the 80's at PS time, that might otherwise be the 50's without that food.
 
Looks like today was just a late nadir and he came up for PS on his own. Nadirs can be later if they are breaking a bounce.

Do you know how much of a bump in numbers Wesson gets from his food? The "no food" 2 hours before preshot is what we tell new people so we know the PS number is not influenced by food. Once a person knows how much food will bump up the numbers, you can factor that in to decide if it's safe to shoot. For example, if you knew he got 30 points from his meal, and he was in the 80's at PS time, that might otherwise be the 50's without that food.

Not really sure how much of a bump he gets. Need to pay attention to that, but I would think it is at least 30 if not more.
 
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