manxcat419
Member Since 2015
Yo cats and kittens of all ages
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Snow Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Snow Moons past:
Appetizers: Hot Tuna Toddies; Icebreakers; Glüwein; Nip-infused Aquavit; Adirondack Microbrews; Paw Prints Assorted Pizzas; Spicy Buffalo Chicken Wings; Pickled Herring; 3-Cheese Fondue; Sushi Bar specialties of L&LL Sushi Chef Tux and featuring Chef Neko’s fabulous sushi rolls made with ice-caught Indian Lake fish.
Entrees: Grilled ice-caught Lake Trout (you catch 'em, we grill 'em); Brunswick Stew; Chef Rusty's Thunderin' Bison Chili with Fresh Salsa; Wild Turkey Casserole; BigMac's Burger Extravaganza; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; NY style Hot Dogs with Everything.
Salads: Butthead's and Donny's Winter Greens; Confetti Slaw.
Desserts: Snow Cones; Tobey's Cimmamum Cookies; Maggie's Blue-Ice Cheesecakes; Apple Torte à la Chief Pastry Chef Tess; Surprise Snowy Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Apres-ski: French Toast and Flapjacks with Adirondack Maple Syrup.
Newer traditions include Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
Not feeling up to pawtying and dancing? Worry not! The Taster Blankets including Olive’s Memorial Blanket will be set up away from the hustle and bustle for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. It is always so magical to see our friends and family on the other side of the veil
Our very own in-house dance troupe, “Ruby and the Kittens” will be getting the party started early and dancing the night away. Please join them on the dance floor if you’re feeling up to it.
DJ Molly will be playing all your favorite music and is ready to take requests for anything you want to hear.
So find your best pawty outfits and come join the pawty. We’re going to have so much fun!
Check out our new aprons too! Aren’t they awesome?
Chef Luna
It’s time for everyone to gather together for the full moon pawty! Tonight, we celebrate the full Snow Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Snow Moons past:
Appetizers: Hot Tuna Toddies; Icebreakers; Glüwein; Nip-infused Aquavit; Adirondack Microbrews; Paw Prints Assorted Pizzas; Spicy Buffalo Chicken Wings; Pickled Herring; 3-Cheese Fondue; Sushi Bar specialties of L&LL Sushi Chef Tux and featuring Chef Neko’s fabulous sushi rolls made with ice-caught Indian Lake fish.
Entrees: Grilled ice-caught Lake Trout (you catch 'em, we grill 'em); Brunswick Stew; Chef Rusty's Thunderin' Bison Chili with Fresh Salsa; Wild Turkey Casserole; BigMac's Burger Extravaganza; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; NY style Hot Dogs with Everything.
Salads: Butthead's and Donny's Winter Greens; Confetti Slaw.
Desserts: Snow Cones; Tobey's Cimmamum Cookies; Maggie's Blue-Ice Cheesecakes; Apple Torte à la Chief Pastry Chef Tess; Surprise Snowy Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Apres-ski: French Toast and Flapjacks with Adirondack Maple Syrup.
Newer traditions include Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
Not feeling up to pawtying and dancing? Worry not! The Taster Blankets including Olive’s Memorial Blanket will be set up away from the hustle and bustle for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. It is always so magical to see our friends and family on the other side of the veil
Our very own in-house dance troupe, “Ruby and the Kittens” will be getting the party started early and dancing the night away. Please join them on the dance floor if you’re feeling up to it.
DJ Molly will be playing all your favorite music and is ready to take requests for anything you want to hear.
So find your best pawty outfits and come join the pawty. We’re going to have so much fun!
Check out our new aprons too! Aren’t they awesome?
Chef Luna
