Hill's w/d is too high in carbs for a feline diabetic.
* UK dry formulation: 35.5% kcals from carbs ('as fed' analytical constituent data
here)
* UK wet formulation: 24.1% kcals from carbs ('as fed' analytical constituent data
here)
There follows a real-world example of the effect on BG levels of w/d (dry formulation) and the effect of its subsequent replacement with low carb wet food. As I posted on one of your earlier threads, the
AAHA 2018 cat and dog diabetes management guidelines specifically recommend a low carb, wet diet for feline diabetics.
Below is an excerpt from Saoirse's spreadsheet in the early days of her treatment. The practice we were registered with insisted that she had to be on w/d Dry, and that no other food could be even considered for a feline diabetic. Insulin was Caninsulin (aka Vetsulin). Saoirse was underweight when they prescribed the food so not only did they prescribe a food that was essentially kitty cornflakes for a severely diabetic feline but at the same time they were adamant she eat a food that purportedly facilitates weight loss for a cat that needed to regain weight. (We moved to a different veterinary practice shortly after Saoirse was diagnosed.)
BG readings below were taken with an Alphatrak 2 meter. You will need to look at the actual numbers rather than the cell colours because I used a custom colour coding scheme in Saoirse's spreadsheet. (TL;DR version: dark reds and oranges bad, mid and dark greens good, bright red very close to or below lower bound of normal reference range given to me by my vet for use with the Alphatrak.)
View attachment 59626
Saoirse went from being "a true diabetic with no hope of ever achieving remission" (according to one of the IM specialists at a leading vet school with whom our vets consult for their diabetic patients) to a cat with a real chance of achieving remission - all within the space of three weeks. The data upon which that specialist based her assessment was in the upper section of the graphic above, when Saoirse was on 3IU Vetsulin BID and tanked up to the gills on what was effectively kitty sawdust. The data below the shaded line blasted her assessment out of the water. The most disturbing thing to come out of the consult is that the IM specialist made no suggestions whatsoever about trying any alternative treatment protocol. Saoirse was just consigned to the heap.
The shaded row indicates the day that Saoirse started her diet transition (10 July) from w/d Dry to low carb wet food. As is clear from the spreadsheet, removal of w/d Dry from her diet led very quickly to a massive improvement in Saoirse's BG levels and a slashing of her insulin needs.
While there is much useful information in the Long Beach articles, there are a number of things that are questionable, not least their position on the use of oral hypglycaemics.
Mogs
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