manxcat419
Member Since 2015
Yo cats and kittens of all ages
It’s pawty time again! Tonight, we celebrate the full Cold Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Cold Moons past:
Appetizers: Icy Cold Adirondack Microbrews; Hot Tuna Toddies; Roasted Squirrel Sausages; Spicy Buffalo Chicken Wings; Assorted Paw Prints Pizzas; Hot Pumpkin Soup with Chef Felix's Crunchy Croutons; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls (made with ice-caught lake trout).
Entrees: Chef Rusty's Thunderin' Bison Chili; Grilled Wild Turkey Legs; Pan-fried Snowshoe Hare; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; BigMac's Burger Extravaganza.
Salads: Butthead's & Donny's Braised Winter Roots; Hot Confetti Slaw.
Desserts: Moon Pies; Tobey's Cimmamum Cookies; Maggie's Signature Cranberry Cheesecakes; Plum Pudding à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chef Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
For any kitties not feeling up to pawtying, the Taster Blankets including Olive’s Memorial Blanket will be set up away from the craziness for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. We’re going to make sure there are plenty of extra blankets for everyone to snuggle in if they feel cold too. If anyone needs a blanket, we’ll be stashing them by the Taster Blankets.
Our very own in-house dance troupe, “Ruby and the Kittens” will be showing off their moves to entertain everyone. I think “Kittens” might be pushing it just a little now they’re 2 years old, but they insist that that’s the name they want to use!
DJ Molly will be playing all your favorite music and is ready to take requests for anything you want to hear.
So find your best pawty outfits and come join the pawty. If we all feel like it, we might run this pawty right through to New Year’s Eve and see in the New Year with our friends at the Bridge.
Following Chef Felix’s tradition, we have new aprons for the pawty too. The Krew love having their new apron for each pawty to add to the fun atmosphere.
Chef Luna
It’s pawty time again! Tonight, we celebrate the full Cold Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Cold Moons past:
Appetizers: Icy Cold Adirondack Microbrews; Hot Tuna Toddies; Roasted Squirrel Sausages; Spicy Buffalo Chicken Wings; Assorted Paw Prints Pizzas; Hot Pumpkin Soup with Chef Felix's Crunchy Croutons; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls (made with ice-caught lake trout).
Entrees: Chef Rusty's Thunderin' Bison Chili; Grilled Wild Turkey Legs; Pan-fried Snowshoe Hare; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; BigMac's Burger Extravaganza.
Salads: Butthead's & Donny's Braised Winter Roots; Hot Confetti Slaw.
Desserts: Moon Pies; Tobey's Cimmamum Cookies; Maggie's Signature Cranberry Cheesecakes; Plum Pudding à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chef Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
For any kitties not feeling up to pawtying, the Taster Blankets including Olive’s Memorial Blanket will be set up away from the craziness for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. We’re going to make sure there are plenty of extra blankets for everyone to snuggle in if they feel cold too. If anyone needs a blanket, we’ll be stashing them by the Taster Blankets.
Our very own in-house dance troupe, “Ruby and the Kittens” will be showing off their moves to entertain everyone. I think “Kittens” might be pushing it just a little now they’re 2 years old, but they insist that that’s the name they want to use!
DJ Molly will be playing all your favorite music and is ready to take requests for anything you want to hear.
So find your best pawty outfits and come join the pawty. If we all feel like it, we might run this pawty right through to New Year’s Eve and see in the New Year with our friends at the Bridge.
Following Chef Felix’s tradition, we have new aprons for the pawty too. The Krew love having their new apron for each pawty to add to the fun atmosphere.
Chef Luna

