Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Harvest Moon! Of course there will be traditional favorites as purrpared by my mentor, Rusty, and the Kitchen Krews of yore at Harvest Moons past:
Appetizers: Adirondack Moonbrews; Shine-on Niptinis; Bog Clams on the Half-moonshell; Chestnut Dip on Nip Crackers; Apple Fritters; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux.
Entrees: Mouse-Harvest Bonanza Stew; Grilled Lake Trout with Rosemary; Wild-Turkey Burgers with Celeriac Fries; Roasted Grouse; Chef Mannie’s Renowned Poached PNW Sockeye Salmon with Catnip Mayo; Chef Rusty’s Thunderin’ Bison Chili with Moon Salsa.
Salads: Butthead’s & Donny’s Adirondack Field Greens and Arugula with Wild-Clover Garnish; Indian Lake Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Moon Pies; Apple Crisp à la Chief Pastry Chef Tess; Maggie’s Signature Cheesecakes with Adirondack Blueberries; Tobey’s Cimmamum Cookies; Surprise dessert à la Dessert Chef Sootie; Chef Stu’s World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. Hit the Tiki Hut for Bella's specialties, including catinis and sardine smoothies (I order my smoothies extra crunchy).
The Olive Memorial Taster Blanket has been unfurled. The Taster Blankets are where to go for kitties who are grieving and for kitties who are too unwell for dancing and feasting, but we hope we can coax you to have a taste (let Roxi know what you think!). They're a little away from the dancing and whooping-it-up, but there's a good view for the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
Ooh, Chieflet Luna, everything looks and smells so yummy! Good job!
Party down with your purring selves,
Chef Felix
p.s. This time of year makes me like to get back to basics, so I've been baking up an extra large batch of croutons ... and wearing my favorite apron while doing so.
Let's gather together, sugars and civvies, for the Full Harvest Moon! Of course there will be traditional favorites as purrpared by my mentor, Rusty, and the Kitchen Krews of yore at Harvest Moons past:
Appetizers: Adirondack Moonbrews; Shine-on Niptinis; Bog Clams on the Half-moonshell; Chestnut Dip on Nip Crackers; Apple Fritters; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux.
Entrees: Mouse-Harvest Bonanza Stew; Grilled Lake Trout with Rosemary; Wild-Turkey Burgers with Celeriac Fries; Roasted Grouse; Chef Mannie’s Renowned Poached PNW Sockeye Salmon with Catnip Mayo; Chef Rusty’s Thunderin’ Bison Chili with Moon Salsa.
Salads: Butthead’s & Donny’s Adirondack Field Greens and Arugula with Wild-Clover Garnish; Indian Lake Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Moon Pies; Apple Crisp à la Chief Pastry Chef Tess; Maggie’s Signature Cheesecakes with Adirondack Blueberries; Tobey’s Cimmamum Cookies; Surprise dessert à la Dessert Chef Sootie; Chef Stu’s World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. Hit the Tiki Hut for Bella's specialties, including catinis and sardine smoothies (I order my smoothies extra crunchy).
The Olive Memorial Taster Blanket has been unfurled. The Taster Blankets are where to go for kitties who are grieving and for kitties who are too unwell for dancing and feasting, but we hope we can coax you to have a taste (let Roxi know what you think!). They're a little away from the dancing and whooping-it-up, but there's a good view for the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
Ooh, Chieflet Luna, everything looks and smells so yummy! Good job!
Party down with your purring selves,
Chef Felix
p.s. This time of year makes me like to get back to basics, so I've been baking up an extra large batch of croutons ... and wearing my favorite apron while doing so.
Bella is gonna be so mad
