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Debra and Yoyo

Debra and Yoyo

Member Since 2018
Day 3 @ 2.37 Units Lantus

Happy Thanksgiving!!!

I hope you enjoy the day with your loved ones and share happy memories and future plans:bighug::bighug:

Please feel free to take a piece of cake and I hope you like it!!:)
(The house smelled so good last night that I almost took a slice but I'll wait for dessert:p)

Have a GREAT DAY and wishing all Kitties to surf safely:D:D:D
 

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Happy Thanksgiving Debra!! That cake is so beautiful and festive and I bet it tastes heavenly!!
I see Yoyo is being quite festive himself all dressed in green!!! :D
Pictures are great but, recipes are better!! :p:p:p
 
Sonia & Leo said:
Happy Thanksgiving Debra!! That cake is so beautiful and festive and I bet it tastes heavenly!!
I see Yoyo is being quite festive himself all dressed in green!!! :D
Pictures are great but, recipes are better!! :p:p:p
Click to expand...
I will be glad to share the recipe.
When I get some free time, I'll send it to you....hope you can wait :p
 
What kind of cake is that? LOOKS YUMMILICIOUS!

I'll have to post a pic of my desserts when they're done...

Happy Thanksgiving to you and yours today!:bighug::bighug: I'll have a piece of that cake with my coffee later, thank you for the offer :rolleyes:
 
Sue and Luci said:
What kind of cake is that? LOOKS YUMMILICIOUS!

I'll have to post a pic of my desserts when they're done...

Happy Thanksgiving to you and yours today!:bighug::bighug: I'll have a piece of that cake with my coffee later, thank you for the offer :rolleyes:
Click to expand...
Hi Sue...the cake is like a coffee / pound cake. It has cream cheese, lots of butter, marachino cherries, and nuts. With all that, it can't be bad :joyful:
 
Sonia & Leo said:
Pictures are great but, recipes are better!! :p:p:p
Click to expand...
Festive Holiday Cherry-Pecan Cake
Ingredients:
8 oz. Cream Cheese
2 cups Butter
1 1/2 cups Sugar
1/2 tsp vanilla
4 Eggs
2 1/2 cups Flour
1 1/2 tsp Baking Powder
3/4 cup well drained Maraschino Cherries
1/2 cup chopped Pecans
1/2 cup finely chopped Pecans

10 inch TUBE pan, well greased

Icing:
1 1/2 cup sifted Cofectioner's Sugar
2 Tablespoons Milk



1. Preheat Oven to 325 F

2. With mixmaster Blend Softened Butter and Cream Cheese with sugar and vanilla. Add Eggs and mix well. Mix baking powder with 2 cups of the flour, and slowly add to the mixture

3. Separately combine 1/2 cup of flour with cherries and 1/2 cup of chopped nuts, fold into the batter

4. Grease 10" tube pan

5. Sprinkle bottom of tube pan with finely chopped nuts (use 1/2 cup or less)

6. Pour bater into the Tube pan

7. Bake 1 hour 20 minutes at 325 degrees F

8. Cool in pan for 5 minutes, remove from pan and cool

9. Mix 1 1/2 cups sifted confectioners sugar and 2 Tablespoons Milk.

10. Garnish with cherries and pecans

I personally use walnuts instead of the pecans, you choose your favorite nut.

If you make it, let me know if you liked it because everyone likes something different than someone else.

This recipe is a family favorite.

I hope you enjoy this recipe for many many years to come :bighug:

 
Debra and Yoyo said:
Festive Holiday Cherry-Pecan Cake
Ingredients:

If you make it, let me know if you liked it because everyone likes something different than someone else.
This recipe is a family favorite.
I hope you enjoy this recipe for many many years to come :bighug:
Click to expand...

Oh Debra, that's so nice of you!! Thank you so much!! I'm definitely going to make it for Christmas
and let you know how it turns out! I'm going to call it "Christmas Yoyo Cake"!! :bighug::bighug:
 
Sonia & Leo said:
Oh Debra, that's so nice of you!! Thank you so much!! I'm definitely going to make it for Christmas
and let you know how it turns out! I'm going to call it "Christmas Yoyo Cake"!! :bighug::bighug:
Click to expand...
Awww...Yoyo is honored :cat:
Just want you to know as I just ate the cake...... the cake is not a fluffy light cake, it is a heavy moist cake - I guess from all the butter and cream cheese that's in it. It's different and I'm being honest - you may not like it so maybe try it before Christmas as I don't want you to be disappointed.
 
Sonia & Leo said:
Oh Debra, that's so nice of you!! Thank you so much!! I'm definitely going to make it for Christmas
and let you know how it turns out! I'm going to call it "Christmas Yoyo Cake"!! :bighug::bighug:
Click to expand...

Sonia & @Ti-Mousse .....I just figured out why the cake didn't taste like it used to....I put in double the amount of butter. I don't know how that happened but I just looked it up on the internet and the recipe calls for 1 cup of butter where I used 2 cups of butter. That is why my cake was overly moist and heavy. The vanilla extract and flour amounts are different also. I am going to try this recipe for Christmas and see how it comes out.
I am sorry for the confusion but I'd rather you have the CORRECT recipe which follows below:

Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 4 eggs
  • 2-1/4 cups cake flour
  • 1-1/2 teaspoons baking powder
  • 1 jar (8 ounces) maraschino cherries, drained
  • 1/2 cup chopped pecans
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • Birthday candles, optional

Buy IngredientsPowered by Chicory
Directions
  • In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; gradually add 2 cups to batter. Set aside five to six cherries for garnish. Chop the remaining cherries; add to remaining flour mixture with pecans. Fold into batter.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack to cool completely.
  • For glaze, combine sugar and milk in a small bowl; stir until smooth. Drizzle over cake. Decorate with reserved cherries and candles if desired.
Editor's Note: Green maraschino cherries may also be used for garnish.
Nutrition Facts
1 slice: 533 calories, 27g fat (14g saturated fat), 133mg cholesterol, 283mg sodium, 69g carbohydrate (47g sugars, 1g fiber), 6g protein.
 
Debra and Yoyo said:
Sonia & @Ti-Mousse .....I just figured out why the cake didn't taste like it used to....I put in double the amount of butter. I don't know how that happened but I just looked it up on the internet and the recipe calls for 1 cup of butter where I used 2 cups of butter. That is why my cake was overly moist and heavy. The vanilla extract and flour amounts are different also. I am going to try this recipe for Christmas and see how it comes out.
I am sorry for the confusion but I'd rather you have the CORRECT recipe which follows below:

Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 4 eggs
  • 2-1/4 cups cake flour
  • 1-1/2 teaspoons baking powder
  • 1 jar (8 ounces) maraschino cherries, drained
  • 1/2 cup chopped pecans
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • Birthday candles, optional

Buy IngredientsPowered by Chicory
Directions
  • In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; gradually add 2 cups to batter. Set aside five to six cherries for garnish. Chop the remaining cherries; add to remaining flour mixture with pecans. Fold into batter.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack to cool completely.
  • For glaze, combine sugar and milk in a small bowl; stir until smooth. Drizzle over cake. Decorate with reserved cherries and candles if desired.
Editor's Note: Green maraschino cherries may also be used for garnish.
Nutrition Facts
1 slice: 533 calories, 27g fat (14g saturated fat), 133mg cholesterol, 283mg sodium, 69g carbohydrate (47g sugars, 1g fiber), 6g protein.
Click to expand...
When I looked at the ingredients, I thought it's not something to lose weight but it must be very good... :p Thanks for correcting, you're saving my cholesterol. I'll definitely try it !:)
 
Yoyo is looking good!
Your cake looks wonderful! I think I will have to try it too!
Hope you had a nice Thanksgiving day!
 
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