Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Strawberry Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Strawberry Moons past:
Appetizers: Strawberry Mojitos; Strawberry Sangria; Assorted Adirondack Microbrews; Strawberry Margaritas; Assorted Paw Prints Pizzas: Pink Shrimp in Crunchy Nip Wontons; Pickled Duck Eggs; Sushi Bar manned by L&LL Sushi Chef Tux featuring fresh-caught Lake Fish.
Entrees: Grilled Lake Trout; Grilled Wild Turkey Sausages with Strawberry Garnish; Mousehead Ragout; Chef Rusty's Thunderin' Bison Chili with Fresh Strawberry Salsa; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo; Big Mac's Burger Extravaganza with The Works; Grilled Michigans.
Salads: Butthead's & Donny's Adirondack Field Greens with Chef Felix's Crunchy Strawberry dressing; Confetti Slaw.
Desserts: Maggie's Signature Cheesecakes with Fresh Strawberries; Tobey's Cimmamum Cookies; Strawberry- Rhubarb Pie a la Chief Pastry Chef Tess; Surprise Strawberry Dessert à la Dessert Chef Sootie; Strawberry Icecream Cake; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls, and Chef Felix's Mediterranean platter with crunchy falafel, mewli-tabouli (with catnip instead of parsley), and smoked papurrika hummouse. You'll find Bella's Catinis at the Tiki Hut.
If you're not quite feeline up for feasting and dancing the night away, then Taster Blanket Coordinator Idjit, Taster-Kitchen Liaison Roxi, Taster Blanket Greeter Olive, and their helpers will find you a comfy spot on the Taster Blankets for quieter festivities and lighter fare. It's a purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us.
My momma got me a new apron for the Strawberry Moon! She says it's a classic pattern called "Strawberry Thief"; I just know it has birdies on it and birdies are interesting.
Party down with your purring selves!
Chef Felix
Let's gather together, sugars and civvies, for the Full Strawberry Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Strawberry Moons past:
Appetizers: Strawberry Mojitos; Strawberry Sangria; Assorted Adirondack Microbrews; Strawberry Margaritas; Assorted Paw Prints Pizzas: Pink Shrimp in Crunchy Nip Wontons; Pickled Duck Eggs; Sushi Bar manned by L&LL Sushi Chef Tux featuring fresh-caught Lake Fish.
Entrees: Grilled Lake Trout; Grilled Wild Turkey Sausages with Strawberry Garnish; Mousehead Ragout; Chef Rusty's Thunderin' Bison Chili with Fresh Strawberry Salsa; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo; Big Mac's Burger Extravaganza with The Works; Grilled Michigans.
Salads: Butthead's & Donny's Adirondack Field Greens with Chef Felix's Crunchy Strawberry dressing; Confetti Slaw.
Desserts: Maggie's Signature Cheesecakes with Fresh Strawberries; Tobey's Cimmamum Cookies; Strawberry- Rhubarb Pie a la Chief Pastry Chef Tess; Surprise Strawberry Dessert à la Dessert Chef Sootie; Strawberry Icecream Cake; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls, and Chef Felix's Mediterranean platter with crunchy falafel, mewli-tabouli (with catnip instead of parsley), and smoked papurrika hummouse. You'll find Bella's Catinis at the Tiki Hut.
If you're not quite feeline up for feasting and dancing the night away, then Taster Blanket Coordinator Idjit, Taster-Kitchen Liaison Roxi, Taster Blanket Greeter Olive, and their helpers will find you a comfy spot on the Taster Blankets for quieter festivities and lighter fare. It's a purrfect place to view the Circle of Remembrance at midnight, when the veil thins and we can purrceive our loved ones who have Gone Ahead partying with us.
My momma got me a new apron for the Strawberry Moon! She says it's a classic pattern called "Strawberry Thief"; I just know it has birdies on it and birdies are interesting.
Party down with your purring selves!
Chef Felix
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