Oh, didn't know that about getting them from butcher. We started eating them a long time ago, young and poor. Gizzards were very cheap and it was MEAT!!! LOL We were so tired of ramen, split pea soup and beans.@Idjit's mom
I think the repulsiveness of eating them came from the idea that they were full of dirt and grit that the chicken swallows and that helps grind up the food in the chicken's digestive tract. But I just found an article that explains chicken gizzards you buy in the grocery store have been cleaned of the grit but if you buy them from a butcher shop, you may have to clean them yourself.
What’s the deal with liver? Seems it’s added to every canned cat food on the grocery store shelves.I feed Harry a raw diet and he gets a tiny piece of liver most days.....they shouldn't have too much liver. About the size of a small plum seed. It is very good for them but not too much. I also feed a couple of raw chicken hearts each day and a small piece of kidney. And of course gizzards a few times a week. I freeze it all after cutting to size and get out of the freezer as needed. You can lightly boil the liver or fry in a little olive oil if you like but I'd give the others raw. I don't cut them up ....I just let him chew it. It is very good for their teeth and for them mentally to let them chew the food. I don't cut up any of Harry's food.. I feed him raw whole chicken wings or large pieces of chicken cage and whole gizzards and chunks of meat.
What’s the deal with liver? Seems it’s added to every canned cat food on the grocery store shelves.