Finn & Murray
Member Since 2017
Tried to make the subject of this thread as descriptive as possible... Around a month and a half ago, I was finally able to bring Murray in to the vet to get some dental work done. I had known he needed it done since his diabetes diagnosis last July, but they had marked it as not urgent so I had waited until I could afford it before getting it done. In the time from his diagnosis to getting the dental work done, Murray's levels had been relatively good - there were a few times here and there where his numbers would get a little higher occasionally, but overall he seemed to be staying in the blue and green ranges.
Cue him going to the dentist. The first day or two after the procedure (he had five teeth removed), his levels were very low, around 74-88, looking good. And then suddenly, without warning, his levels just spiked up to 203 a few days after the procedure. They haven't gone down since. I don't think he's been below 270 in three weeks. I've been trying different foods (we tried raw food, different canned food, etc.), I've been fiddling a bit with his dose (I used to give him .75 daily, and now am giving him 1 unit), and at this point I'm really not sure what to do. I'm afraid, nothing seems to be changing this, and I don't know what could be causing this all of a sudden. When I took him in for dental work, they also did a test on him to make sure he was otherwise healthy (I'm blanking on the name of the test... but it was to check for organ failure, I believe?) and didn't seem to be concerned, so... again, I'm just at a loss. I have no idea what to do next. Any advice would be welcome - if it's a different food, higher dose for the time being, anything to get him back to those low levels he had before...
Cue him going to the dentist. The first day or two after the procedure (he had five teeth removed), his levels were very low, around 74-88, looking good. And then suddenly, without warning, his levels just spiked up to 203 a few days after the procedure. They haven't gone down since. I don't think he's been below 270 in three weeks. I've been trying different foods (we tried raw food, different canned food, etc.), I've been fiddling a bit with his dose (I used to give him .75 daily, and now am giving him 1 unit), and at this point I'm really not sure what to do. I'm afraid, nothing seems to be changing this, and I don't know what could be causing this all of a sudden. When I took him in for dental work, they also did a test on him to make sure he was otherwise healthy (I'm blanking on the name of the test... but it was to check for organ failure, I believe?) and didn't seem to be concerned, so... again, I'm just at a loss. I have no idea what to do next. Any advice would be welcome - if it's a different food, higher dose for the time being, anything to get him back to those low levels he had before...