Jennifer & Splunk
Member Since 2017
Hi everyone,
I'm very new to this, so please forgive me if I'm asking silly questions.
I'm trying to find wet foods that Splunk will like consistently, and I want to make sure I'm choosing the right ones.
I know I need high-protein, low-carb foods. My vet has armed me with the following equation to help find high protein foods:
Protein content as fed = listed protein/dry matter, where dry matter = (100 - moisture content)
For example, in a can of Weruva Mack & Jack:
--> moisture is 82%, so dry matter = 100 - 82 = 18
--> listed protein is 12%, so...
--> protein content as fed = 12/18 = 67%
In a can of BFF Chicken & Chuckles in Aspic:
--> moisture is 83%, so dry matter = 100 - 83 = 17
--> listed protein is 12%, so...
--> protein content as fed is 70%
In a can of Hill's M/D, the calculation gives us: 10/(100-78) = 45%
(This is EXACTLY the same as Fancy Feast's Liver & Chicken pate, by the way.)
So my question is, am I doing this right?? 45% seems awfully low for a food listed as being diabetes-specific. I mean, I know Hill's is not great food, but if protein is so important, shouldn't it be higher? Or is there some other number I should be looking at?
Any insight much appreciated!
Thanks, Jenn & Splunk
I'm very new to this, so please forgive me if I'm asking silly questions.
I'm trying to find wet foods that Splunk will like consistently, and I want to make sure I'm choosing the right ones.
I know I need high-protein, low-carb foods. My vet has armed me with the following equation to help find high protein foods:
Protein content as fed = listed protein/dry matter, where dry matter = (100 - moisture content)
For example, in a can of Weruva Mack & Jack:
--> moisture is 82%, so dry matter = 100 - 82 = 18
--> listed protein is 12%, so...
--> protein content as fed = 12/18 = 67%
In a can of BFF Chicken & Chuckles in Aspic:
--> moisture is 83%, so dry matter = 100 - 83 = 17
--> listed protein is 12%, so...
--> protein content as fed is 70%
In a can of Hill's M/D, the calculation gives us: 10/(100-78) = 45%
(This is EXACTLY the same as Fancy Feast's Liver & Chicken pate, by the way.)
So my question is, am I doing this right?? 45% seems awfully low for a food listed as being diabetes-specific. I mean, I know Hill's is not great food, but if protein is so important, shouldn't it be higher? Or is there some other number I should be looking at?
Any insight much appreciated!
Thanks, Jenn & Splunk
. But for diabetic friendly foods, you are not just looking at protein, they need to be low carb as well.