11/14 Lincoln AMPS 335, +4 329, +8 331, PMPS 365, +4 322, +8 320

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I'm glad you received further insight on the food question. I honestly don't think his food is affecting his numbers especially with the variety you feed there would be more of a variance in his numbers IMHO. It was nice to see some downward movement yesterday and hope the trend continues once the depot fills. I've had great luck calling Merrick and other food companies. If you don't get a response via email I'd call.

Work that juice Lincoln...nice and easy buddy. :bighug::bighug:
 
+4 and barely any movement... on the plus side everyone loved the meow luau from weruva at breakfast time...
 
And Merrick emailed me back with this...


Canned Cat Food - PURRFECT BISTRO

Sample Description Carb
Unit Basis %

Turkey Pâté 0.99
Chicken Pâté 0.60
Salmon Pâté 0.67
Tuna Pâté 1.06
Duck Pâté 1.75
Beef Pâté 1.26
Chicken Casserole 3.05
Tuna Niçoise 2.82
Beef Wellington 2.07
Chicken Divan 3.37
Grammy's Pot Pie 1.98
Cowboy Cookout 4.49
Thanksgiving Day Dinner 1.98
Turducken 1.98
Surf and Turf (Pâté) 1.28



So looks like that whole line is LC -- am i right on read it that way? If that is true... there is a ton of new flavors for the sugar kitties that should help them.
 
So dropped a little after PMPS... still in the pinks... hoping this is NDW but idk... really want to go out with my friend tomorrow and not worry all day he is alone...
 
And Merrick emailed me back with this...


Canned Cat Food - PURRFECT BISTRO

Sample Description Carb
Unit Basis %

Turkey Pâté 0.99
Chicken Pâté 0.60
Salmon Pâté 0.67
Tuna Pâté 1.06
Duck Pâté 1.75
Beef Pâté 1.26
Chicken Casserole 3.05
Tuna Niçoise 2.82
Beef Wellington 2.07
Chicken Divan 3.37
Grammy's Pot Pie 1.98
Cowboy Cookout 4.49
Thanksgiving Day Dinner 1.98
Turducken 1.98
Surf and Turf (Pâté) 1.28



So looks like that whole line is LC -- am i right on read it that way? If that is true... there is a ton of new flavors for the sugar kitties that should help them.

We're working on an updated chart and Merrick is one brand we've worked on. The numbers you need are % calories from carbs which needs to be calculated using As Fed values of all nutrients. Some of the above flavors are higher carb when using this calculation. I'm not sure when John will post the chart we have so far, but if you let me know which flavors you use I can tell you the numbers we have.
 
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