Vyktors Mum
Member Since 2011
Are there any particular types of pumpkin to use or avoid? We don't have the canned pumpkin in Oz so I'll be mashing some from scratch (should I mash or just boil and cut into small bits?). I'm assuming I just want to use the flesh and not the skin. How much should I give per day? Should I add a little salt for flavour or leave plain?
Similar questions about squash. Are the little yellow ones ok? I assume they need to be cooked and I was thinking with those maybe the skin does stay on and I just cut into tiny pieces. How much is given per day?
Don't worry I don't plan to try both at once!
Similar questions about squash. Are the little yellow ones ok? I assume they need to be cooked and I was thinking with those maybe the skin does stay on and I just cut into tiny pieces. How much is given per day?
Don't worry I don't plan to try both at once!
