Maria & Suzie
Member
Am trying to transition my 15 year old diabetic Suzie to soft food. The challenge is no teeth... She actually finds it easier to take a flat-shaped piece of dry food and sort of "throw it back".
While she shows interest in soft food, the type that is like a "mousse", sort of a fluffy pate, like Fancy Feast (Gourmet Gold in Europe), she licks and sort of manages to get some down.
The soft food that has pieces of real fish in it, or the one that is like a firm pate, sort of the consistency of corned beef, is the stuff that really gets her interest, she's really keen on it, which is great, but she licks & licks, tries to get pieces in her mouth that fall out, so sort of ends up licking it till there are some well-licked pieces left and gives up, missing about half of the portion!
I've had a few suggestions already - to add water, but that doesn't work for the firmer soft food, it gets left behind anyway...
Any experiences with shape of bowl - rounded at the bottom with slight angles (so she can sort of "corner" the food against the side of the bowl and get it in her mouth that way?
All ideas welcome ! Suzie's clearly willing to give the soft food a go, but we need some help to figure out how to work around the not having any teeth left!
Also - Suzie is a small cat, she can't manage big portions in one go, but often when I take out the second half of the food (and I'm talking just a few hours later, not the next day even), she's less interested in it (it's all about smell for her I suspect). Any tips on storage, keeping it fresh, making it more interesting, etc????
Not only does she need to transition to soft food, she lost a lot of weight pre-diagnosis, so she needs to keep up the eating to gain weight!
Thanks!
Maria & Suzie
While she shows interest in soft food, the type that is like a "mousse", sort of a fluffy pate, like Fancy Feast (Gourmet Gold in Europe), she licks and sort of manages to get some down.
The soft food that has pieces of real fish in it, or the one that is like a firm pate, sort of the consistency of corned beef, is the stuff that really gets her interest, she's really keen on it, which is great, but she licks & licks, tries to get pieces in her mouth that fall out, so sort of ends up licking it till there are some well-licked pieces left and gives up, missing about half of the portion!
I've had a few suggestions already - to add water, but that doesn't work for the firmer soft food, it gets left behind anyway...
Any experiences with shape of bowl - rounded at the bottom with slight angles (so she can sort of "corner" the food against the side of the bowl and get it in her mouth that way?
All ideas welcome ! Suzie's clearly willing to give the soft food a go, but we need some help to figure out how to work around the not having any teeth left!
Also - Suzie is a small cat, she can't manage big portions in one go, but often when I take out the second half of the food (and I'm talking just a few hours later, not the next day even), she's less interested in it (it's all about smell for her I suspect). Any tips on storage, keeping it fresh, making it more interesting, etc????
Not only does she need to transition to soft food, she lost a lot of weight pre-diagnosis, so she needs to keep up the eating to gain weight!
Thanks!
Maria & Suzie