Julia & Bandit (GA)
Member Since 2009
I called today and got the as-fed analysis for a few more Merrick foods that I thought might be low carb, and I thought I'd share the results. Most carb values aren't bad, but with an older cat, but the phosphorus levels for all but the Grammy's pot pie are pretty dismal. Looks like Bandit is staying with his current mix of Weruva and Wellness. The Weruva is just so expensive, though! I was hoping one of these might be an alternative.
Merrick’s Duck Pate
Moisture:76.4
Protein: 10.2 (32%)
Fat: 8.70 (62.1%)
Carbs: 1.75 (5.6%)
Ash: 2.70
Fiber: 0.25
Phosphorus: 0.44 (349 mg per 100/kcal)
Grammy’s Pot Pie
Moisture: 76.6
Protein: 10.1 (31%)
Fat: 8.96 (62 %)
Carbs: 1.98 (6.1 %)
Ash: 1.92
Fiber: 0.44
Phosphorus: 0.30 (233 mg per 100/kcal)
Turkey Pate
Moisture: 79.2
Protein: 11.30 (47%)
Fat: 5.08 (48.2%)
Carbs: 0.99 (4.2%)
Ash: 3.08
Fiber: 0.35
Phosphorus: 0.48 (506 mg per 100/kcal)
Chicken Pate
Moisture: 76.8
Protein: 11 (35 %)
Fat: 8.64 (62%)
Carbs: 0.60 (1.9%)
Ash: 2.59
Fiber: 0.37
Phosphorus: 0.49 (395 mg per 100/kcal)
Beef Pate
Moisture: 77.8
Protein: 12.10 (45%)
Fat: 6.01 (50%)
Carbs: 1.26 (4.7 %)
Ash: 2.38
Fiber: .48
Phosphorus: 0.38 (353 mg per 100/kcal)
Merrick’s Duck Pate
Moisture:76.4
Protein: 10.2 (32%)
Fat: 8.70 (62.1%)
Carbs: 1.75 (5.6%)
Ash: 2.70
Fiber: 0.25
Phosphorus: 0.44 (349 mg per 100/kcal)
Grammy’s Pot Pie
Moisture: 76.6
Protein: 10.1 (31%)
Fat: 8.96 (62 %)
Carbs: 1.98 (6.1 %)
Ash: 1.92
Fiber: 0.44
Phosphorus: 0.30 (233 mg per 100/kcal)
Turkey Pate
Moisture: 79.2
Protein: 11.30 (47%)
Fat: 5.08 (48.2%)
Carbs: 0.99 (4.2%)
Ash: 3.08
Fiber: 0.35
Phosphorus: 0.48 (506 mg per 100/kcal)
Chicken Pate
Moisture: 76.8
Protein: 11 (35 %)
Fat: 8.64 (62%)
Carbs: 0.60 (1.9%)
Ash: 2.59
Fiber: 0.37
Phosphorus: 0.49 (395 mg per 100/kcal)
Beef Pate
Moisture: 77.8
Protein: 12.10 (45%)
Fat: 6.01 (50%)
Carbs: 1.26 (4.7 %)
Ash: 2.38
Fiber: .48
Phosphorus: 0.38 (353 mg per 100/kcal)