Casper's Mom 341
Member Since 2015
My 15 year old (give or take since he was a rescue) has been diagnosed a diabetic about 4 months ago now. He was a good weight for most of his life until recent years. He is now over weight by about 2 lb. We are working on that. Casper and other pets in the house hold have always been on some type of Science Diet, changing over the years with age. After the diabetes diagnosis he was started with 1 unit of insulin 2x's a day after several curves at the vets office then me learning to do my own at home we have gone to 4.5 units and are now back down to 1 unit 2x's a day. I contribute this to a better diet and close monitoring of his glucose levels at home. I have been researching for months on insulin, food at home testing, etc. I don't feel as much of a newbie as I once did but I am still concerned about several things I would love some feedback:
1) Proper food choice. He is on Hill's Urinary/ Metabolic. The reason is that my other cat had a stone removed this year and this was thought by my Vet to be a good choice since both can eat this food. Which they do not but that is another story. This food is the second try with Hill's m/d being the first. My cat, who loves all food, wanted nothing to do with this! I want the best food possible that doesn't break the bank. Is there such a thing? At $40 a bag (not to mention another RX for another cat and dog in the family) I am going quickly broke purchasing Hill's Urinary/Metabolic.
2) Taking BG levels at home and when? - I started with the blood curves once a week at the Vet's office. After 6 weeks in a row of this I decided to look into doing this on my own and mentioned to the Vet I would like to learn. I have since been doing curves at home. I report the results to the Vet and she gives me a plan and time to do the next curve. Is doing a curve once or twice a week enough? Should blood be take prior to each meal for proper dosage? According to my Vet that isn't necessary. During one curve Casper was at optimal levels and we would have been in trouble if I would have dosed him with insulin that night with dinner which is where my thought process is on checking blood more often
2) Kind of insulin - When I do a blood curve at home Casper is in the mid to high 200's before breakfast going down to about 80's hours after insulin then slowing coming back up to the 200's before dinner. Is there an insulin that can be more consistent with keeping levels more even (he is on Humulin)? What about oral insulin since he is on such a small dose?
I would appreciate any suggestions on any of these questions. Thank you in advance!
1) Proper food choice. He is on Hill's Urinary/ Metabolic. The reason is that my other cat had a stone removed this year and this was thought by my Vet to be a good choice since both can eat this food. Which they do not but that is another story. This food is the second try with Hill's m/d being the first. My cat, who loves all food, wanted nothing to do with this! I want the best food possible that doesn't break the bank. Is there such a thing? At $40 a bag (not to mention another RX for another cat and dog in the family) I am going quickly broke purchasing Hill's Urinary/Metabolic.
2) Taking BG levels at home and when? - I started with the blood curves once a week at the Vet's office. After 6 weeks in a row of this I decided to look into doing this on my own and mentioned to the Vet I would like to learn. I have since been doing curves at home. I report the results to the Vet and she gives me a plan and time to do the next curve. Is doing a curve once or twice a week enough? Should blood be take prior to each meal for proper dosage? According to my Vet that isn't necessary. During one curve Casper was at optimal levels and we would have been in trouble if I would have dosed him with insulin that night with dinner which is where my thought process is on checking blood more often
2) Kind of insulin - When I do a blood curve at home Casper is in the mid to high 200's before breakfast going down to about 80's hours after insulin then slowing coming back up to the 200's before dinner. Is there an insulin that can be more consistent with keeping levels more even (he is on Humulin)? What about oral insulin since he is on such a small dose?
I would appreciate any suggestions on any of these questions. Thank you in advance!