BaileyUK said:
Hi Elizabeth,
...As you are also in the UK,can I ask you a question regarding food,I am concerned that feeding such high protein food might be putting a strain on Baileys kidneys(not a problem as yet,but want to avoid further complications) he is fed Lilys Kitchen,Natures Menu & GranataPet,as far as I can see the phosphorus levels are on the high side,am finding it difficult to find any alternative that fits the bill,have you found anything that is more suitable?
Diane - huge apologies for not responding sooner to this question, but have been caught up with 'stuff'.
Oooh, yes, the 'phosphorous issue'.... It can be a bit of a conundrum... :?
But of course Bailey may
never develop kidney issues. We just don't know what the future holds.
The foods that you are feeding Bailey are brilliant high quality foods.
But I do understand that with older cats there is always the question of whether they will develop kidney issues and hence need to be fed differently (ie lower phosphorous foods).
All my cats are old (15 - 17) and currently don't have kidney problems (touch wood, anti-jinx!). But I am very aware that they
may develop kidney problems. I've thought a lot about this and my current stance on the situation is this; that I try to include some lower phosphorous foods in their normal food rotation. I don't mean
low phosphorous foods (ie prescription foods), but just some normal foods that happen to be lower in phosphorous than others. The reason I do this is twofold: Firstly because I don't really want to feed them more phosphorous than I have to; and secondly because if they DO develop kidney disease then I'll already know of some lower phosphorous foods that they are happy to eat, and that will give me a 'starting point'...
Two favourite foods that my cats absolutely love are Lily's kitchen fish dinner (in little foil trays), and Grau kitten food (turkey with carrots). According to the UK food list on the 'Tanya' feline CRF website both of these foods are pretty good in the phosphorous ratings. And both seem fine with my diabetic boy too (even though the Grau kitten contains carrots....). So, my cats get these foods every week.
If my cats DO develop kidney problems I will try to find sufficiently low phosphorous foods that are palatable to them and that they can eat all the time. But I'm also aware that some of the really low phosphorous foods seem not to be palatable to cats long term. So, if that was the case, I'd opt to use a phosphorous binder with the foods that they
did find palatable. (I know too that some folks add chopped cooked egg white to normal cat food, because this is a protein source that is very low in phosphorous.)
This is just my '10 cents' on the issue.... I'm sure others may have very different views....
Eliz