jennifer & korbel (GA)
Active Member
Hi everyone
The kittens are taking well to the raw diet. I've read Dr Lisa's site and noticed she recommends baking the meat to ~25-50% cooked on the outside and 50-75% raw on the inside.
If anyone who does this could give me an idea of what temp and for how long they cook chicken? For some reason I find it hard to judge % cooked??
Thanks
Jennifer
ps-the kittens are doing great. They've decided they absolutely love Guinness (drooler) and especially his tail at 4am- much to his dismay-although he is handling it very well!
The kittens are taking well to the raw diet. I've read Dr Lisa's site and noticed she recommends baking the meat to ~25-50% cooked on the outside and 50-75% raw on the inside.
If anyone who does this could give me an idea of what temp and for how long they cook chicken? For some reason I find it hard to judge % cooked??
Thanks
Jennifer
ps-the kittens are doing great. They've decided they absolutely love Guinness (drooler) and especially his tail at 4am- much to his dismay-although he is handling it very well!