I just noticed the bottle I have says lite in small letters at the top of the bottle and it’s a clear liquid.
Did I get the wrong one? I tried googling it and it came up that the other corn syrup is dark -
Which one should I have?
Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams. Karo light corn syrup is made with real vanilla. Dark corn syrup is made with refiners' syrup, a type of molasses. With its more robust flavor and color, it is ideal for many baked goods. https://www.karosyrup.com/FAQ.html