Lydia--(Rosie & Basil) GA
Member Since 2009
Hi all,
I am using Dr Lisa's chart and Tanya's chart for finding the phosphorus levels in foods. I know what the recommended levels are when you use the % dry matter measure, but I can't find it for the mg/100-kcal level.
Can anyone point me to, or does anyone know, what the target levels are in the second measuring system? I am aiming for under 2%, which I know is high, but Rosie still has normal CR and her phosphorus is 4.2. Her BUN was 50. Her BUN has been higher in the past (58) as have her CR (mildly over normal) and phosphorus (4.4). So, I am looking just to take some of the strain off her kidneys.
She will eat only pate foods, which elminates so many really good ones!
Thanks!
I am using Dr Lisa's chart and Tanya's chart for finding the phosphorus levels in foods. I know what the recommended levels are when you use the % dry matter measure, but I can't find it for the mg/100-kcal level.
Can anyone point me to, or does anyone know, what the target levels are in the second measuring system? I am aiming for under 2%, which I know is high, but Rosie still has normal CR and her phosphorus is 4.2. Her BUN was 50. Her BUN has been higher in the past (58) as have her CR (mildly over normal) and phosphorus (4.4). So, I am looking just to take some of the strain off her kidneys.
She will eat only pate foods, which elminates so many really good ones!
Thanks!