Lisa and little
Member Since 2018
Hello all,
Wondering about the phosphorous levels as noted on the food chart. .thinking of switching/ adding in a food while Trying to keep her phos level on the lower side. I see on the chart there is a column for phosphorous mg per 100 k cals as well as a column for phos DM. Which number should I be looking at and what is considered a good level in either column or both? Some of the foods listed have phosphorous levels listed as high as 6-800 in the KCal column. That’s sounds really high to me but maybe I’m interpreting the chart incorrectly. If someone could help clear this up for me I’d be very grateful. Thank you-Lisa
Wondering about the phosphorous levels as noted on the food chart. .thinking of switching/ adding in a food while Trying to keep her phos level on the lower side. I see on the chart there is a column for phosphorous mg per 100 k cals as well as a column for phos DM. Which number should I be looking at and what is considered a good level in either column or both? Some of the foods listed have phosphorous levels listed as high as 6-800 in the KCal column. That’s sounds really high to me but maybe I’m interpreting the chart incorrectly. If someone could help clear this up for me I’d be very grateful. Thank you-Lisa