Riyah
Member Since 2023
Hi all!
Though Lily is OTJ at the moment, I've still been trying out different foods with her because long term I'd love for her to not be on Fancy Feast all the time, even though that's what she prefers. Because of her latest bloodwork, which indicated Stage 2 CKD, I've been trying to keep in mind phosphorus levels. Unfortunately, I've had a feeling for a while now that she's got chicken allergies/intolerance. About a month ago, I was still feeding her Weruva Meal or No Deal and trying out some other flavors that had chicken, and noticed her numbers were getting higher, although still normal. We did catch some blue numbers so that was concerning to me.
After that, I took out all chicken and she now has a mix of seafood flavors from FF, Purina, and Weruva, and FF Turkey/Giblets and Beef. Since then, she's steadily stayed in the 80s and upper 70s (on an Alphatrak monitor). Is my train of thought sensible? I don't love the idea of buying a few more cans of chicken and testing again, but I've also seen that most of the lower phosphorus options tend to be chicken. Would love a way to confirm without what feels like experimenting on her!
Does anyone have recommendations for low carb, low/moderate phosphorus foods that don't have chicken? And am I right to remove the chicken even if her numbers post chicken are still in the normal range, although a bit higher?
Though Lily is OTJ at the moment, I've still been trying out different foods with her because long term I'd love for her to not be on Fancy Feast all the time, even though that's what she prefers. Because of her latest bloodwork, which indicated Stage 2 CKD, I've been trying to keep in mind phosphorus levels. Unfortunately, I've had a feeling for a while now that she's got chicken allergies/intolerance. About a month ago, I was still feeding her Weruva Meal or No Deal and trying out some other flavors that had chicken, and noticed her numbers were getting higher, although still normal. We did catch some blue numbers so that was concerning to me.
After that, I took out all chicken and she now has a mix of seafood flavors from FF, Purina, and Weruva, and FF Turkey/Giblets and Beef. Since then, she's steadily stayed in the 80s and upper 70s (on an Alphatrak monitor). Is my train of thought sensible? I don't love the idea of buying a few more cans of chicken and testing again, but I've also seen that most of the lower phosphorus options tend to be chicken. Would love a way to confirm without what feels like experimenting on her!
Does anyone have recommendations for low carb, low/moderate phosphorus foods that don't have chicken? And am I right to remove the chicken even if her numbers post chicken are still in the normal range, although a bit higher?