Arthur Guinness & Rebecca
Member Since 2021
Hello all, first post! Thank you for your attention.
Arthur Guinness rescue cat received 17 March 2021. Adopted 22 March. Estimated to be 2yrs old.
Neutered March 10 2021. I reported suspicions 22 march, finally Diagnosed 20 April. Dose: Vetsulin 40U twice daily 2.25units. No ketones. No urinary tract probs.
Query: Are skin infections a constant battle with Diabetic cats?
I first noticed a balding patch on Arthur's left back before hip, approx 4cm diameter. Was worried about ringworm as it had red ring around it. Finally was able to get vet appt. 3 days later. He was given an antibiotic to last 14days, no steroid due to diabetes, diagnosis skin allergy/ infection.

First big patch is slowly healing "from inside, out" though now larger, 7cm across and totally bald.
He also has a scaly patch behind ear which may have been from his violent kicking to remove cone. **See second post
His scruff is peeling large flakes with fur now in a 6cm x 3cm area, incidentally where I put the spot-on 10days ago.
I can feel ‘pin pricks’ dotted around his head, ears.
He has a tiny red dot on white sock I have been observing since last week as possible puncture / bite wound. Now looking angrier and larger. Was pin head, now sesame seed size.
He now seems sensitive all over and flinches and goes away from even gentle touch.
Any advice?
His next appointment for 2nd leukemia vaccine is in 10days. Should I wait till then to ask about perhaps another antibiotic?
P.D. there are foxes and badgers in the area so I do check his fur every evening as he lies beside me on couch.
Have been watching him for suspect contact with houseplants or garden plants. Nothing to report. He loves to nibble on my festuca glauca which is catsafe.
I do worry that as he is short-term on dry diabetic food, might he have an allergy to the soy products in it? For data go to end.
I had initially transitioned him off Canagan to Royal Canin diabetic prescription but even that had quite high carbs, hence the Purina now. However I do not want to have to buy, either wet or dry food, longterm from Nestle for ethical reasons.
Hope to transition to Lantus and home testing shortly.
Wasn’t aware of dry food dangers before reading up on diabetes when I first suspected a chronic health issue. Dry food was going to be manageable for me as a vegetarian and seasonable / low income artist.
Have now been beginning to go to butchers for Arthur for first time in over 20years. Trying to get used to having meat in my fridge. Not what I ever wanted. Not ready to actually chop and mix food up or have cooking meat smells in my home. Looking at work-arounds I can afford.
Very difficult to see a vet here for more than 8minutes due to massive uptick in pet ownership thru lockdowns, hugely expensive for max 15min visit.
Raw foods were apparently previously available in Republic of Ireland but are now no longer arriving due to Brexit as most products came from or via UK.
Doing as best I can afford at the mo, having not been able to work for 16 months under covid rules. Have found excellent and kind local butchers who will cut meat into cubes for Arthur and are generally so helpful to a vegetarian.
On initial diagnosis I had tried giving him all his food in only two meals. He scarfed and barfed and it was dangerous. He has a fast metabolism and this is how I have been helping him to regain weight:
7.30-8.30 am 48grammes healthy + insulin
12.00 either 13grammes kibble or boiled chicken in throw and catch game outside
4pm raw snack either kidney / duck chunks (with fat on) / something less chewy than cow cheek (maybe called chuck?)
7.30-8.30pm 48 grammes Purina Diabetic kibble + insulin + 1tsp cod liver oil
11.30pm 13grammes kibble
4am 15 grammes kibble from robot feeder
48gramme meals are spread over the hour in different slow feeders
Sundays - small piece of liver.
PRO PLAN® VETERINARY DIETS DM Diabetes Management Dry Cat Food
Ingredients
Dehydrated poultry protein
Maize gluten meal*
Soya protein isolate
Maize starch*
Animal fat
Soya meal*
Digest
Minerals
Yeast
Fish oil
* Carbohydrate sources
Nutrition & Analytical Constituents
Moisture: 6.5%
Protein: 50%
— Arginine: 2.87%
Fat: 17%
— Essential fatty acids: 2%
— Omega-6 fatty acids: 1.77%
— Omega-3 fatty acids: 0.39%
Carbohydrate: 17%
— Starch: 12.5%
— Total sugars: 0.8%
Crude fibre: 1.5%
Metabolisable energy (ME)*: 411.8kcal/100g
Nutritional additives
IU/kg:
Vit. E: 710.
*Calculated following NRC 2006 equations.
Arthur Guinness rescue cat received 17 March 2021. Adopted 22 March. Estimated to be 2yrs old.
Neutered March 10 2021. I reported suspicions 22 march, finally Diagnosed 20 April. Dose: Vetsulin 40U twice daily 2.25units. No ketones. No urinary tract probs.
Query: Are skin infections a constant battle with Diabetic cats?
I first noticed a balding patch on Arthur's left back before hip, approx 4cm diameter. Was worried about ringworm as it had red ring around it. Finally was able to get vet appt. 3 days later. He was given an antibiotic to last 14days, no steroid due to diabetes, diagnosis skin allergy/ infection.

First big patch is slowly healing "from inside, out" though now larger, 7cm across and totally bald.
He also has a scaly patch behind ear which may have been from his violent kicking to remove cone. **See second post
His scruff is peeling large flakes with fur now in a 6cm x 3cm area, incidentally where I put the spot-on 10days ago.
I can feel ‘pin pricks’ dotted around his head, ears.
He has a tiny red dot on white sock I have been observing since last week as possible puncture / bite wound. Now looking angrier and larger. Was pin head, now sesame seed size.
He now seems sensitive all over and flinches and goes away from even gentle touch.
Any advice?
His next appointment for 2nd leukemia vaccine is in 10days. Should I wait till then to ask about perhaps another antibiotic?
P.D. there are foxes and badgers in the area so I do check his fur every evening as he lies beside me on couch.
Have been watching him for suspect contact with houseplants or garden plants. Nothing to report. He loves to nibble on my festuca glauca which is catsafe.
I do worry that as he is short-term on dry diabetic food, might he have an allergy to the soy products in it? For data go to end.
I had initially transitioned him off Canagan to Royal Canin diabetic prescription but even that had quite high carbs, hence the Purina now. However I do not want to have to buy, either wet or dry food, longterm from Nestle for ethical reasons.
Hope to transition to Lantus and home testing shortly.
Wasn’t aware of dry food dangers before reading up on diabetes when I first suspected a chronic health issue. Dry food was going to be manageable for me as a vegetarian and seasonable / low income artist.
Have now been beginning to go to butchers for Arthur for first time in over 20years. Trying to get used to having meat in my fridge. Not what I ever wanted. Not ready to actually chop and mix food up or have cooking meat smells in my home. Looking at work-arounds I can afford.
Very difficult to see a vet here for more than 8minutes due to massive uptick in pet ownership thru lockdowns, hugely expensive for max 15min visit.
Raw foods were apparently previously available in Republic of Ireland but are now no longer arriving due to Brexit as most products came from or via UK.
Doing as best I can afford at the mo, having not been able to work for 16 months under covid rules. Have found excellent and kind local butchers who will cut meat into cubes for Arthur and are generally so helpful to a vegetarian.
On initial diagnosis I had tried giving him all his food in only two meals. He scarfed and barfed and it was dangerous. He has a fast metabolism and this is how I have been helping him to regain weight:
7.30-8.30 am 48grammes healthy + insulin
12.00 either 13grammes kibble or boiled chicken in throw and catch game outside
4pm raw snack either kidney / duck chunks (with fat on) / something less chewy than cow cheek (maybe called chuck?)
7.30-8.30pm 48 grammes Purina Diabetic kibble + insulin + 1tsp cod liver oil
11.30pm 13grammes kibble
4am 15 grammes kibble from robot feeder
48gramme meals are spread over the hour in different slow feeders
Sundays - small piece of liver.
PRO PLAN® VETERINARY DIETS DM Diabetes Management Dry Cat Food
Ingredients
Dehydrated poultry protein
Maize gluten meal*
Soya protein isolate
Maize starch*
Animal fat
Soya meal*
Digest
Minerals
Yeast
Fish oil
* Carbohydrate sources
Nutrition & Analytical Constituents
Moisture: 6.5%
Protein: 50%
— Arginine: 2.87%
Fat: 17%
— Essential fatty acids: 2%
— Omega-6 fatty acids: 1.77%
— Omega-3 fatty acids: 0.39%
Carbohydrate: 17%
— Starch: 12.5%
— Total sugars: 0.8%
Crude fibre: 1.5%
Metabolisable energy (ME)*: 411.8kcal/100g
Nutritional additives
IU/kg:
Vit. E: 710.
*Calculated following NRC 2006 equations.
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