Ella & Rusty & Stu(GA)
Member Since 2010
fll_moon
Yo Kitties,
It's here, the Full Flower Moon. And we are having our full-moon party in California, at Tess's, where there are lots of beautiful flowers blooming. But the weather there is HOT, so we are going to have a cool menu. And there will be singing, dancing, and a Circle of Remembrance to honor all of our GAs, especially those who have recently arrived at the Bridge.
Menu:
Appetizers: California Micro Brews; California Wines; Wine Coolers; Shrimp Cocktail; Spicy Tuna Dip with Catmint Flowers; Chilled Avocado Mousse with Shredded Chicken; Sushi Bar tended by LL Sushi Chefs Neko and Tess; Assorted Paw Prints Pizzas.
Entrees: Monterey Chicken Salad; Pacific Rim Stir Fry; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; Scallop Kabobs; Big Mac's Burger Extravaganza; Rabbit Provençal with Floral Relish.
Salads: Butthead's and Donny's California Field Greens with Fresh Grass Clippings; Confetti Picnic Slaw; Edible Flowers in Aspic.
Desserts: LL Chief Pastry Chef Tess' Sorbet Creation with Fresh Flowers; Maggie's Signature Cheese Cake with Floral Accents; Chef Stu's World Famous Catmint Parfaits.
Kitchen Krew, let's roll!
~ Chef Rusty
Yo Kitties,
It's here, the Full Flower Moon. And we are having our full-moon party in California, at Tess's, where there are lots of beautiful flowers blooming. But the weather there is HOT, so we are going to have a cool menu. And there will be singing, dancing, and a Circle of Remembrance to honor all of our GAs, especially those who have recently arrived at the Bridge.
Menu:
Appetizers: California Micro Brews; California Wines; Wine Coolers; Shrimp Cocktail; Spicy Tuna Dip with Catmint Flowers; Chilled Avocado Mousse with Shredded Chicken; Sushi Bar tended by LL Sushi Chefs Neko and Tess; Assorted Paw Prints Pizzas.
Entrees: Monterey Chicken Salad; Pacific Rim Stir Fry; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; Scallop Kabobs; Big Mac's Burger Extravaganza; Rabbit Provençal with Floral Relish.
Salads: Butthead's and Donny's California Field Greens with Fresh Grass Clippings; Confetti Picnic Slaw; Edible Flowers in Aspic.
Desserts: LL Chief Pastry Chef Tess' Sorbet Creation with Fresh Flowers; Maggie's Signature Cheese Cake with Floral Accents; Chef Stu's World Famous Catmint Parfaits.
Kitchen Krew, let's roll!
~ Chef Rusty