Ella & Rusty & Stu(GA)
Very Active Member
Yo Kitties,
China had the great idea to hold a Valentines' Day Party in LOVEland CO. We have it all set up. It's going to be in the barn where the Budweiser horses live and we're going to have a BARN DANCE! We're also going to cross-country ski and go ice fishing for the fish for the sushi. Come on out and have a great time! The Blue Mannie Group will provide music for the dancing. The Kitchen Krew will cook up some special fuds. Emma will pick you up in the L&LL Kitty Bus, so be ready.
Menu:
Appetizers: Hot Tuna Toddies and other delicious cocktails created by L&LL Bartender, Noodle; Colorado Microbrews and Bud Light; Paw Prints Valentines' Pizzas; Spicy Buffalo Wings; 3-Cheese Fondu; Sushi Bar manned by L&LL Sushi Chef Neko and Apprentice Mikey and featuring fresh-caught fish through the ice.
Entrees: Big Mac's Burger Extravaganza with The Works; Pulled Pork Barbeque; Chef Rusty's Thunderin' Bison Chili with Fresh Salsa; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo; Chicken & Dumplings; Apres Ski Pancakes and French Toast.
Salads: Hearts of Palm; Artichoke Hearts Supreme; Butthead's & Donny's CO Field Greens with Snaps; Confetti Slaw.
Desserts: Maggie's Signature Cheese Cakes with Cherry Topping; "Be My Valentine" Cupcakes (decorated with your Valentine's name in icing); Tobey's Cimmamum Cookies; A Valentine Special dessert à la Chief Pastry Chef Tess; Chef Stu's World Famous Catmint Parfaits.
Kitchen Krew, let's get going! Lots to do!
~ Chef Rusty
China had the great idea to hold a Valentines' Day Party in LOVEland CO. We have it all set up. It's going to be in the barn where the Budweiser horses live and we're going to have a BARN DANCE! We're also going to cross-country ski and go ice fishing for the fish for the sushi. Come on out and have a great time! The Blue Mannie Group will provide music for the dancing. The Kitchen Krew will cook up some special fuds. Emma will pick you up in the L&LL Kitty Bus, so be ready.
Menu:
Appetizers: Hot Tuna Toddies and other delicious cocktails created by L&LL Bartender, Noodle; Colorado Microbrews and Bud Light; Paw Prints Valentines' Pizzas; Spicy Buffalo Wings; 3-Cheese Fondu; Sushi Bar manned by L&LL Sushi Chef Neko and Apprentice Mikey and featuring fresh-caught fish through the ice.
Entrees: Big Mac's Burger Extravaganza with The Works; Pulled Pork Barbeque; Chef Rusty's Thunderin' Bison Chili with Fresh Salsa; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Nip Mayo; Chicken & Dumplings; Apres Ski Pancakes and French Toast.
Salads: Hearts of Palm; Artichoke Hearts Supreme; Butthead's & Donny's CO Field Greens with Snaps; Confetti Slaw.
Desserts: Maggie's Signature Cheese Cakes with Cherry Topping; "Be My Valentine" Cupcakes (decorated with your Valentine's name in icing); Tobey's Cimmamum Cookies; A Valentine Special dessert à la Chief Pastry Chef Tess; Chef Stu's World Famous Catmint Parfaits.
Kitchen Krew, let's get going! Lots to do!
~ Chef Rusty
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