Hello!
I have mainly been a lurker on this site for the past year. My cat was diagnosed with diabetes last spring and thanks to this site and the forum I have learned so much.
At times I still experience great frustration with this disease mainly because of two factors; BG numbers and food.
My cat is on Lantus, 2 units, 2x a day. He has never been regulated because he has had some other health issues. For example, he just had a dental and besides his incisors and canines, he has one lone tooth left. The vet believes the oral issues exacerbated the diabetes and I have to say I agree. Since the dental and recovery, his numbers have seemed to stabalize - well....
Ok, the other night I tested him before insulin - 431....what??? He hasn't been over 325 for months. I couldn't believe it. So I upped his dose by just a smidge to 2.25 units. The next day I gave him another 2.25 units. Then at peak I checked him and it was 146....and then I tested him again before insulin 266.
How is that possible? I mean the huge spike and quick decline? I am careful with his food - mainly Fancy Feast/Friskies so when I get such an aberration, I just don't understand. Tonight I will go back to the 2 units and re-check him again at peak and hopefully his numbers are still good.
Secondly, concerning food. My cat likes FF but a few flavors he just will not eat at all so I try to get some variety by purchasing other "safe" brands. But my question is the Whiskas Savory Pates in the trays. I called Mars and the rep said the product was only 2.5% carbs for the whole tray....Really? But others have noted this food sucks for low-carb diets.
I must admit I get so confused over the whole food thing. I am working on understanding the food thing by learning how to really read the labels.
Thank you all for the information provided on this site/forums. When I was depressed over his initial diagnosis, all the resources here saved my sanity. While I still have a lot to learn, I am grateful to have found a site with so much info and with so many experienced people.
Thank you
Theresa
I have mainly been a lurker on this site for the past year. My cat was diagnosed with diabetes last spring and thanks to this site and the forum I have learned so much.
At times I still experience great frustration with this disease mainly because of two factors; BG numbers and food.
My cat is on Lantus, 2 units, 2x a day. He has never been regulated because he has had some other health issues. For example, he just had a dental and besides his incisors and canines, he has one lone tooth left. The vet believes the oral issues exacerbated the diabetes and I have to say I agree. Since the dental and recovery, his numbers have seemed to stabalize - well....
Ok, the other night I tested him before insulin - 431....what??? He hasn't been over 325 for months. I couldn't believe it. So I upped his dose by just a smidge to 2.25 units. The next day I gave him another 2.25 units. Then at peak I checked him and it was 146....and then I tested him again before insulin 266.
How is that possible? I mean the huge spike and quick decline? I am careful with his food - mainly Fancy Feast/Friskies so when I get such an aberration, I just don't understand. Tonight I will go back to the 2 units and re-check him again at peak and hopefully his numbers are still good.
Secondly, concerning food. My cat likes FF but a few flavors he just will not eat at all so I try to get some variety by purchasing other "safe" brands. But my question is the Whiskas Savory Pates in the trays. I called Mars and the rep said the product was only 2.5% carbs for the whole tray....Really? But others have noted this food sucks for low-carb diets.
I must admit I get so confused over the whole food thing. I am working on understanding the food thing by learning how to really read the labels.
Thank you all for the information provided on this site/forums. When I was depressed over his initial diagnosis, all the resources here saved my sanity. While I still have a lot to learn, I am grateful to have found a site with so much info and with so many experienced people.
Thank you
Theresa