My computer's hard drive died, which is EXTRAORDINARILY boring! However, I did highlight the foods from Dr Pierson's chart that I use with the carb values and phosphorous for someone else. Just be careful with Fancy Feast: the grilled ones we have in Australia are all medium or high carbs. Excuse me for rabbiting on below and possibly repeating what others have already told you; I just copied and pasted from that other conversation I had with an Australian.
What I wrote for someone else: I get my cat food delivered from
www.petstock.com.au ;
https://www.mypetwarehouse.com.au/ ;
https://www.petcircle.com.au/ and also
https://www.petbarn.com.au/ I buy in bulk when they're having sales. Petstock has sales pretty regularly. Petstock, Pet Warehouse and Pet Circle all carry ZiwiPeak.
The best source of info for carbs in cat food is Dr Lisa Pierson's chart. Here's her post with good info and a link to the chart:
http://www.felinediabetes.com/FDMB/threads/dr-pierson-new-food-chart.174147/
Does your cat have kidney issues? If so, you want to try to stay under Phosphorous 200 if you can, but that can be hard to do depending on how fussy your cat is. Girlie is, unfortunately, very, very fussy.
It's good to have a range of LC (low carb), MC (medium carb), and HC (high carb) food on hand. If your cat does a deep dive and you need to slow that down, just giving a little MC food can help with that. Bron & Sheba taught me how to do this - and it works!
Some cats drop too quickly on the really, really LC ones and actually have better and steadier numbers with a LC food between 5 - 10. Girlie was a deep and fast diver before I switched her to Levemir. You can see the food percentages and the dramas I had in her 2017 spreadsheet.
These are the Fancy Feast I use for Girlie:
- Low carb: Classic Savoury Salmon Gourmet (LC 1); Classic Ocean, Whitefish Tuna Gourmet (LC 0); Classic Cod, Sole, Shrimp Gourmet (LC 1);
- Medium carb: The Classic Grilled Filets: Prime Filet of Beef (MC 12); Prime Filet of Chicken (MC 12); Prime Filet of Salmon (MC 13); Prime Filet of Turkey (MC 13); Grilled Ocean Whitefish & Tuna (MC 13); Grilled Tuna (MC 14) - and see others over 11 and under 15% carbs I've highlighted in the attached.
- High carb: Use when in danger of a hypo, etc.: see ones over 15% carb on Pierson's list that I've highlighted. SUPER for hypo: The Cats in the Kitchen pouches. Just tear off a small corner and squeeze the gravy out and give a tsp or two of gravy; then test in 15 minutes (the hypo drill). This is much, much easier than trying to get gravy off of a can of Fancy Feast! Plus, Girlie at least adores these gravies. When they're in lime green numbers, gravy will help bring them up without filling them up.
Do you have some honey at home? A lot of people here use honey to bring their cats up when they're in danger of a hypo. I don't use honey; my vet gave me glucose syrup, and I just had to put Girlie's bib on her and then give her that via a syringe as she's so used to getting liquid meds. She's a very, very tolerant cat. I printed out the docs below and have them next to my hypo toolbox which has several cans of MC and HC food, honey, glucose syrup, and her bib. When that moment comes, my brain freezes, so I need to just go to that box and have everything there at hand. Now I feel confident and no longer scared as I know how to bring her numbers up quickly.
I still keep these on hand even though Girlie has gotten quite steady.
Once I have all of my data on my computer, I'll try to send you another document I made that puts all of the food in their carb categories with phosphorous. It just makes it easier for me to look at the carb number I want (3.g. 6%) and then find the different foods that are that percentage and then try to decide which might tempt Girlie. Yes, my bookshelf now has two shelves dedicated to different carb cat food...
Best of luck!