Annie in Chicago
Member Since 2018
Hello! I am still trying to find food that doesn't make Gideon want to scratch his face off while maintaining his remission. I have read countless ways of calculating carbs and my math-challenged brain does not understand any of them. Can someone explain how to figure out the carbs based on the following info (which is from Identity Pork)? Is it missing a necessary component for the calculation (I have yet to see 'ash' on anything so don't know where people get this)?
GUARANTEED ANALYSIS
Crude Protein (min.) 9.0%, Crude Fat (min.) 2.0%, Crude Fiber (max.) 1.0%, Moisture (max.) 78.0%
CALORIE CONTENT
(ME Calculated) 840 kcal/kg, 84 kcal/100g, 130 kcal/5.5oz can
I got some Hill's M/D pork from the vet tonight just to see what kind of reaction he'd have. So far so good but I'd either like one thing that's lower carb or another low carb option that I can split this with. Up until the allergic reaction, he was getting 1/2 can low carb Fancy Feast + 1/2 can medium carb at breakfast and dinner (plus 1/8 cup dry at night) and his numbers were perfect.
Any help appreciated! Once I have an example broken down I should be able to plug in numbers for other things.
GUARANTEED ANALYSIS
Crude Protein (min.) 9.0%, Crude Fat (min.) 2.0%, Crude Fiber (max.) 1.0%, Moisture (max.) 78.0%
CALORIE CONTENT
(ME Calculated) 840 kcal/kg, 84 kcal/100g, 130 kcal/5.5oz can
I got some Hill's M/D pork from the vet tonight just to see what kind of reaction he'd have. So far so good but I'd either like one thing that's lower carb or another low carb option that I can split this with. Up until the allergic reaction, he was getting 1/2 can low carb Fancy Feast + 1/2 can medium carb at breakfast and dinner (plus 1/8 cup dry at night) and his numbers were perfect.
Any help appreciated! Once I have an example broken down I should be able to plug in numbers for other things.