Ella & Rusty & Stu(GA)
Member Since 2010
Yo Kitties, it's here: the Full Worm Moon. There was no Full Moon in February this year (every 20 years February has no full moon), so we skipped over the Snow Moon and tonight will celebrate the Full Worm Moon. And March will have 2 full moons this year, so on March 31st we'll celebrate a Blue Moon (some call it the Sap Moon because the sap will be flowing). Anyway, our celebration tonight will take place in New York City in Central Park, where the worms will be emerging from their winter sleep. We'll dig for worms, sing, dance, and have our Circle of Remembrance, that magical time when we communicate with our GAs. Come early to help dig worms!
~ Chef Rusty
Here's the Party Menu:
Appetizers: Wormtinis; Hot Worm Toddies; New-Worm Old Fashioneds; Assorted Paw Prints Pizzas garnished with many varieties of Worms collected by Pizza Chefs Lola and Bug; Worm Rollups with Nip Dip; Sushi Bar manned by L&LL Sushi Chef Tux featuring worm-caught Hudson River fish in Chef Neko's fabulous Sushi Rolls.
Entrees: Night Crawlers a la King; Grilled Chicken with Red-Wiggler Marinade; Chef Mannie's Renowned Poached PNW Sockeye Salmon with Nip Mayo and Worm-casing Garnish; Chef Rusty's Thunderin' Bison Chili with Fresh Worm Salsa; Squirrel Kabobs; Wormburgers with The Works.
Salads: Central Park Sheep Meadow Greens à la Butthead & Donny with Worm and Vinegar dressing and Crunchy Worm-Casing Croutons made by L&LL Kitchen Krew Chief, Felix.; Confetti Slaw with Tiny Worms.
Desserts: Maggie's Signature New York Style Cheesecakes; Sweet-Worm Torte à la Chief Pastry Chef Tess; Tobey's Cimmamum Cookies with Worm Sprinkles; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits (without worms).
Kitchen Krew: We're soon on our way. Lots to do! (All kitties are invited to join the Kitchen Krew. We prepare the fuds for all L&LL parties. No experience? No worries: we'll train you!)
~ Chef Rusty
~ Chef Rusty
Here's the Party Menu:
Appetizers: Wormtinis; Hot Worm Toddies; New-Worm Old Fashioneds; Assorted Paw Prints Pizzas garnished with many varieties of Worms collected by Pizza Chefs Lola and Bug; Worm Rollups with Nip Dip; Sushi Bar manned by L&LL Sushi Chef Tux featuring worm-caught Hudson River fish in Chef Neko's fabulous Sushi Rolls.
Entrees: Night Crawlers a la King; Grilled Chicken with Red-Wiggler Marinade; Chef Mannie's Renowned Poached PNW Sockeye Salmon with Nip Mayo and Worm-casing Garnish; Chef Rusty's Thunderin' Bison Chili with Fresh Worm Salsa; Squirrel Kabobs; Wormburgers with The Works.
Salads: Central Park Sheep Meadow Greens à la Butthead & Donny with Worm and Vinegar dressing and Crunchy Worm-Casing Croutons made by L&LL Kitchen Krew Chief, Felix.; Confetti Slaw with Tiny Worms.
Desserts: Maggie's Signature New York Style Cheesecakes; Sweet-Worm Torte à la Chief Pastry Chef Tess; Tobey's Cimmamum Cookies with Worm Sprinkles; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits (without worms).
Kitchen Krew: We're soon on our way. Lots to do! (All kitties are invited to join the Kitchen Krew. We prepare the fuds for all L&LL parties. No experience? No worries: we'll train you!)
~ Chef Rusty