Ella & Rusty & Stu(GA)
Member Since 2010
Yo Kitties,
Tonight is the Full Snow Moon and we are going to party on Indian Lake at Camp Stu, where there is lots and lots of snow! We'll ice skate on the frozen lake (after clearing the snow off and making a rink) and maybe do some curling and ice hockey. We'll drill holes in the ice for ice fishing. Sushi Chefs Neko and Tess will make sushi from our catch, and we'll have a fish entree, too. We'll x-country ski on the snow-covered lake and on the trails through the woods. We'll go sledding and tobogganing. We'll build snow cats and have snowball fights. We'll sit by the fire in the cabin and warm up, sing our songs, and--best of all--have our Circle of Remembrance, when we will honor all of our beloved GAs, especially our friends who have recently gone to the Bridge.
Tess will pick you up in the L/L kitty bus. Wear your warmest hats, scarves, and mittens. Extra fleece will be available on the bus. Come early to help clear snow off the ice and start fishing.
~ Rusty
Here's the party menu:
Appetizers: Hot Tuna Toddies; Icebreakers; Glüwein; Nip-infused Aquavit; Adirondack Microbrews; Paw Prints Assorted Pizzas; Spicy Buffalo Chicken Wings; Pickled Herring; 3-Cheese Fondue; Sushi Bar manned by L/L Sushi Chefs Neko and Tess.
Entrees: Grilled ice-caught Lake Trout (you catch 'em, we grill 'em); Brunswick Stew; Chef Rusty's Thunderin' Bison Chili with Fresh Salsa; Wild Turkey Casserole; BigMac's Burger Extravaganza; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; NY style Hot Dogs with Everything.
Salads: Butthead's and Donny's Winter Greens; Confetti Slaw.
Desserts: Snow Cones; Tobey's Cimmamum Cookies; L/L Head Pastry Chef Tess's Surprise Creation; Maggie's Blue-Ice Cheesecakes; Chef Stu's World Famous Catmint Parfaits.
Apres-ski: French Toast and Flapjacks with Adirondack Maple Syrup.
Tonight is the Full Snow Moon and we are going to party on Indian Lake at Camp Stu, where there is lots and lots of snow! We'll ice skate on the frozen lake (after clearing the snow off and making a rink) and maybe do some curling and ice hockey. We'll drill holes in the ice for ice fishing. Sushi Chefs Neko and Tess will make sushi from our catch, and we'll have a fish entree, too. We'll x-country ski on the snow-covered lake and on the trails through the woods. We'll go sledding and tobogganing. We'll build snow cats and have snowball fights. We'll sit by the fire in the cabin and warm up, sing our songs, and--best of all--have our Circle of Remembrance, when we will honor all of our beloved GAs, especially our friends who have recently gone to the Bridge.
Tess will pick you up in the L/L kitty bus. Wear your warmest hats, scarves, and mittens. Extra fleece will be available on the bus. Come early to help clear snow off the ice and start fishing.
~ Rusty
Here's the party menu:
Appetizers: Hot Tuna Toddies; Icebreakers; Glüwein; Nip-infused Aquavit; Adirondack Microbrews; Paw Prints Assorted Pizzas; Spicy Buffalo Chicken Wings; Pickled Herring; 3-Cheese Fondue; Sushi Bar manned by L/L Sushi Chefs Neko and Tess.
Entrees: Grilled ice-caught Lake Trout (you catch 'em, we grill 'em); Brunswick Stew; Chef Rusty's Thunderin' Bison Chili with Fresh Salsa; Wild Turkey Casserole; BigMac's Burger Extravaganza; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; NY style Hot Dogs with Everything.
Salads: Butthead's and Donny's Winter Greens; Confetti Slaw.
Desserts: Snow Cones; Tobey's Cimmamum Cookies; L/L Head Pastry Chef Tess's Surprise Creation; Maggie's Blue-Ice Cheesecakes; Chef Stu's World Famous Catmint Parfaits.
Apres-ski: French Toast and Flapjacks with Adirondack Maple Syrup.
