Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Flower SuperMoon SuperParty!
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Flower Moons past:
Appetizers: Floral Microbrews; Dandelion Wine; Snapdragon Niptinis; Marigold Dip on Nip Crackers; Clover-fed Buffalo Wings in Pineapple Sage Dressing; Grilled Jumbo Shrimp with Apple Blossoms; Crispy Mouse Heads with Hibiscus Sauce; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous Sushi Rolls.
Entrees: Honeysuckle Chicken Casserole; Turkey Roll-ups with Sunflower Seeds; Chef Mannie’s Renowned PNW Poached Sockeye Salmon with Nip Mayo and garnished with Squash Flowers; BigMac’s Burger Extravaganza with The Works and Special Marigold Mustard; Sushi Chef Tux's Seared Ahi Tuna with Lavender Pepper Crust; Chef Rusty’s Thunderin’ Bison Chili with Fresh Salsa; Grilled Hotdogs.
Salads: Butthead’s & Donny’s Field Greens with Linden blossoms; Confetti Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie’s Signature Cheesecakes with Candied Violets; Rose Petal Ice cream with Hibiscus Flower Coulee à la Chief Pastry Chef Tess; Tobey’s Cimmamum Cookies; Chef Stu’s World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
If you're not quite feeline up for feasting and dancing the night away, there's always a comfy spot on the Taster Blankets for quieter festivities and lighter fare. And you'll have a purrfect view for the Circle of Remembrance at midnight, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
Come one, come all! Chieflet Luna and everyone in the Kitchen are hard at work (and play) making our yummy feast, and the dance mewsic has already started!
Party down with your purring selves!
Chef Felix
Let's gather together, sugars and civvies, for the Full Flower SuperMoon SuperParty!
Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Flower Moons past:
Appetizers: Floral Microbrews; Dandelion Wine; Snapdragon Niptinis; Marigold Dip on Nip Crackers; Clover-fed Buffalo Wings in Pineapple Sage Dressing; Grilled Jumbo Shrimp with Apple Blossoms; Crispy Mouse Heads with Hibiscus Sauce; Assorted Paw Prints Pizzas; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous Sushi Rolls.
Entrees: Honeysuckle Chicken Casserole; Turkey Roll-ups with Sunflower Seeds; Chef Mannie’s Renowned PNW Poached Sockeye Salmon with Nip Mayo and garnished with Squash Flowers; BigMac’s Burger Extravaganza with The Works and Special Marigold Mustard; Sushi Chef Tux's Seared Ahi Tuna with Lavender Pepper Crust; Chef Rusty’s Thunderin’ Bison Chili with Fresh Salsa; Grilled Hotdogs.
Salads: Butthead’s & Donny’s Field Greens with Linden blossoms; Confetti Slaw; Chef Felix's Sweet and Savory Crunchy Crouton Toppers.
Desserts: Maggie’s Signature Cheesecakes with Candied Violets; Rose Petal Ice cream with Hibiscus Flower Coulee à la Chief Pastry Chef Tess; Tobey’s Cimmamum Cookies; Chef Stu’s World Famous Catmint Parfaits.
Newer traditions include Bubba's MouseMousse; Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan. You'll find Bella's Catinis at the Tiki Hut.
If you're not quite feeline up for feasting and dancing the night away, there's always a comfy spot on the Taster Blankets for quieter festivities and lighter fare. And you'll have a purrfect view for the Circle of Remembrance at midnight, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us.
Come one, come all! Chieflet Luna and everyone in the Kitchen are hard at work (and play) making our yummy feast, and the dance mewsic has already started!
Party down with your purring selves!
Chef Felix
