manxcat419
Member Since 2015
Yo cats and kittens of all ages
It’s pawty time! Tonight, we celebrate the full Cold Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Cold Moons past:
Appetizers: Icy Cold Adirondack Microbrews; Hot Tuna Toddies; Roasted Squirrel Sausages; Spicy Buffalo Chicken Wings; Assorted Paw Prints Pizzas; Hot Pumpkin Soup with Crunchy Croutons specially made by Felix; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls (made with ice-caught lake trout).
Entrees: Chef Rusty's Thunderin' Bison Chili; Grilled Wild Turkey Legs; Pan-fried Snowshoe Hare; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; BigMac's Burger Extravaganza.
Salads: Butthead's & Donny's Braised Winter Roots; Hot Confetti Slaw.
Desserts: Moon Pies; Tobey's Cimmamum Cookies; Maggie's Signature Cranberry Cheesecakes; Plum Pudding à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You'll find Bella's Catinis at the Bella Memorial Tiki Hut.
For any kitties not feeling up to pawtying, the Taster Blankets including Olive’s Memorial Blanket will be set up away from the craziness for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. We’re going to make sure there are plenty of extra blankets for everyone to snuggle in if they feel cold too. If anyone needs a blanket, we’ll be stashing them by the Taster Blankets.
Our very own in-house dance troupe, “Ruby and the Kittens” will be showing off their moves to entertain everyone. They tell me they’ve been working on a Christmas themed dance for everyone, so try to catch them in action if you can (and join in too – they love that)! This is, of course, our last Full Moon of the year, so do make sure to join in and have lots of fun.
So find your best pawty outfits and come join the pawty!
As always, we have new aprons for the pawty too.
Chef Luna
It’s pawty time! Tonight, we celebrate the full Cold Moon! Of course there will be traditional favorites as purrpared by my mentors, Chef Felix, Chef Rusty, and the Kitchen Krews of yore at Cold Moons past:
Appetizers: Icy Cold Adirondack Microbrews; Hot Tuna Toddies; Roasted Squirrel Sausages; Spicy Buffalo Chicken Wings; Assorted Paw Prints Pizzas; Hot Pumpkin Soup with Crunchy Croutons specially made by Felix; Sushi Bar featuring the specialties of Sushi Chef Tux as well as Chef Neko's fabulous sushi rolls (made with ice-caught lake trout).
Entrees: Chef Rusty's Thunderin' Bison Chili; Grilled Wild Turkey Legs; Pan-fried Snowshoe Hare; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; BigMac's Burger Extravaganza.
Salads: Butthead's & Donny's Braised Winter Roots; Hot Confetti Slaw.
Desserts: Moon Pies; Tobey's Cimmamum Cookies; Maggie's Signature Cranberry Cheesecakes; Plum Pudding à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Newer traditions include Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles; Chef Felix's Sweet and Savory Crunchy Crouton Toppers; Olive's Shoelaceghetti with a side of pickles; TinySolé's sister Cookie's cod brownies filled with catnip; PussCatDusty's crispy birds feet served on baked catnip wafers (mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls; Chef Felix's Mediterranean platter with crunchy falafel, catmint mewli-tabouli, and smoked papurrika hummouse; Chieflet Luna's Longtail Surprise à la Rosa and Regan; KitKat’s Duck pate stuffed cupcakes with catnip icing, served at mousie temperature. You'll find Bella's Catinis at the Bella Memorial Tiki Hut.
For any kitties not feeling up to pawtying, the Taster Blankets including Olive’s Memorial Blanket will be set up away from the craziness for you. Roxi will be running notes back to me and the Kitchen Krew to make sure the food is as good as can be. The blankets have a great view of the Circle of Remembrance too, and all the other kitties will join you at midnight as the veil thins to see all our precious Gone Ahead kitties. We’re going to make sure there are plenty of extra blankets for everyone to snuggle in if they feel cold too. If anyone needs a blanket, we’ll be stashing them by the Taster Blankets.
Our very own in-house dance troupe, “Ruby and the Kittens” will be showing off their moves to entertain everyone. They tell me they’ve been working on a Christmas themed dance for everyone, so try to catch them in action if you can (and join in too – they love that)! This is, of course, our last Full Moon of the year, so do make sure to join in and have lots of fun.
So find your best pawty outfits and come join the pawty!
As always, we have new aprons for the pawty too.
Chef Luna
I know how hard it can be. Enjoy the new puppy shenanigans, they bring such joy.
