Susan&Felix(GA)
Member Since 2017
Kitties All--
Let's gather together, sugars and civvies, for the Full Cold Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Cold Moons past:
Appetizers: Icy Cold Adirondack Microbrews; Hot Tuna Toddies; Roasted Squirrel Sausages; Spicy Buffalo Chicken Wings; Assorted Paw Prints Pizzas; Hot Pumpkin Soup with Crunchy Croutons specially made by Felix; Sushi Bar manned by L&LL Sushi Chef Tux and featuring Chef Neko's fabulous sushi rolls (made with ice-caught lake trout).
Entrees: Chef Rusty's Thunderin' Bison Chili; Grilled Wild Turkey Legs; Pan-fried Snowshoe Hare; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; BigMac's Burger Extravaganza.
Salads: Butthead's & Donny's Braised Winter Roots; Hot Confetti Slaw.
Desserts: Moon Pies; Tobey's Cimmamum Cookies; Maggie's Signature Cranberry Cheesecakes; Plum Pudding à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (my purrsonal favorite--mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut (feel free to tag someone from the Kitchen Krew, Bella, if you aren't up to bartending tonight).
Taster Blanket Coordinator Idjit makes the Taster Blankets a home-away-from-home for kitties who are grieving and for kitties who are too unwell for dancing and feasting (but we hope we can coax you to have a taste). They're a little away from the dancing and whooping-it-up, but there's an excellent view for the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us. Don't worry if Idjit is on the dance floor when you arrive--Taster Blanket Greeter Olive will find you just the right warm, comfy spot on a blankie. And Taster-Kitchen Liaison Roxi is there to ensure that every taste is always up to the highest standards of Chef Rusty and our other celestial chefs.
Better go stir my pan of Chex Pawty Mix!
Party down with your purring selves,
Chef Felix
Let's gather together, sugars and civvies, for the Full Cold Moon! Of course there will be traditional favorites as purrpared by my mentor, Chef Rusty, and the Kitchen Krews of yore at Cold Moons past:
Appetizers: Icy Cold Adirondack Microbrews; Hot Tuna Toddies; Roasted Squirrel Sausages; Spicy Buffalo Chicken Wings; Assorted Paw Prints Pizzas; Hot Pumpkin Soup with Crunchy Croutons specially made by Felix; Sushi Bar manned by L&LL Sushi Chef Tux and featuring Chef Neko's fabulous sushi rolls (made with ice-caught lake trout).
Entrees: Chef Rusty's Thunderin' Bison Chili; Grilled Wild Turkey Legs; Pan-fried Snowshoe Hare; Chef Mannie's Renowned PNW Poached Sockeye Salmon with Catnip Mayo; BigMac's Burger Extravaganza.
Salads: Butthead's & Donny's Braised Winter Roots; Hot Confetti Slaw.
Desserts: Moon Pies; Tobey's Cimmamum Cookies; Maggie's Signature Cranberry Cheesecakes; Plum Pudding à la Chief Pastry Chef Tess; Surprise Dessert à la Dessert Chef Sootie; Chef Stu's World Famous Catmint Parfaits.
Among our newer traditions are Leo's Chunky Tuna and Salmon Ice Cream with Sardine Sprinkles, Chef Felix's Sweet and Savory Crunchy Crouton Toppers, Olive's Shoelaceghetti with a side of pickles, TinySolé's sister Cookie's cod brownies filled with catnip, and PussCatDusty's crispy birds feet served on baked catnip wafers (my purrsonal favorite--mmmmm, crunchy!) as well as her sweet and sour skink tail vol-au-vents & freeze dried plain yoghurt balls. You'll find Bella's Catinis at the Tiki Hut (feel free to tag someone from the Kitchen Krew, Bella, if you aren't up to bartending tonight).
Taster Blanket Coordinator Idjit makes the Taster Blankets a home-away-from-home for kitties who are grieving and for kitties who are too unwell for dancing and feasting (but we hope we can coax you to have a taste). They're a little away from the dancing and whooping-it-up, but there's an excellent view for the Circle of Remembrance, when the veil thins between us and our beloved GAs at the Rainbow Bridge and we can purrceive them partying with us. Don't worry if Idjit is on the dance floor when you arrive--Taster Blanket Greeter Olive will find you just the right warm, comfy spot on a blankie. And Taster-Kitchen Liaison Roxi is there to ensure that every taste is always up to the highest standards of Chef Rusty and our other celestial chefs.
Better go stir my pan of Chex Pawty Mix!
Party down with your purring selves,
Chef Felix
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. I iz just tryin' to share. I knows , loves & care .
