The_Dude
Member Since 2016
Hi everyone,
My fur baby, Dude, was diagnosed with diabetes about 6+ months ago. Long story short - due to the wonderful advice on this website - we have been able to control his diabetes with diet and he is no longer on insulin (I no longer test very frequently, but he is always in the 70-100 range with my home meter). He is getting 3 cans of Fancy Feast classic (one can every 8 hours). He will only eat the chicken and beef flavors, he either refuses to eat or will vomit up any of the fish flavors. Which brings me to my question - how much vomiting is normal?
Dude is a long haired cat, and has suffered from hairballs all his life. He was on hair ball control dry food his entire life until the diabetes diagnosis. We try and add pumpkin to his canned food when we can, but honestly we forget most days. The hairball issue I can understand, but ever since switching diet he also vomits if he gets too hungry (just vomits clear liquids). It can be like clockwork that he will vomit in the half hour just before his scheduled feeding time.
He has been staying a consistent weight (around 12 pounds), and we don't want to let him gain more weight back. Should we split up the 3 cans into more mini meals? I can't just sit around the house all day waiting to serve his highness his mini meals though. We have that rotating timed feeder thing, but he won't eat the wet food out of it because it dries up too quickly.
We have taken him to the vet specifically for the vomiting, but the vet couldn't find anything. We treated him for pancreatitis just in case, but nothing changes. Still dealing with vomit at least once a week, but usually more often than that. It seems directly related to low blood sugar and having an empty stomach. I can't let him outside before feeding time because he will eat grass out of starvation, then eat food and vomit it back up because he ate the grass first.
Not sure what my exact question is here, just wondering if others had this problem? Am I not giving enough calories with the 3 cans per day?
My fur baby, Dude, was diagnosed with diabetes about 6+ months ago. Long story short - due to the wonderful advice on this website - we have been able to control his diabetes with diet and he is no longer on insulin (I no longer test very frequently, but he is always in the 70-100 range with my home meter). He is getting 3 cans of Fancy Feast classic (one can every 8 hours). He will only eat the chicken and beef flavors, he either refuses to eat or will vomit up any of the fish flavors. Which brings me to my question - how much vomiting is normal?
Dude is a long haired cat, and has suffered from hairballs all his life. He was on hair ball control dry food his entire life until the diabetes diagnosis. We try and add pumpkin to his canned food when we can, but honestly we forget most days. The hairball issue I can understand, but ever since switching diet he also vomits if he gets too hungry (just vomits clear liquids). It can be like clockwork that he will vomit in the half hour just before his scheduled feeding time.
He has been staying a consistent weight (around 12 pounds), and we don't want to let him gain more weight back. Should we split up the 3 cans into more mini meals? I can't just sit around the house all day waiting to serve his highness his mini meals though. We have that rotating timed feeder thing, but he won't eat the wet food out of it because it dries up too quickly.
We have taken him to the vet specifically for the vomiting, but the vet couldn't find anything. We treated him for pancreatitis just in case, but nothing changes. Still dealing with vomit at least once a week, but usually more often than that. It seems directly related to low blood sugar and having an empty stomach. I can't let him outside before feeding time because he will eat grass out of starvation, then eat food and vomit it back up because he ate the grass first.
Not sure what my exact question is here, just wondering if others had this problem? Am I not giving enough calories with the 3 cans per day?