Randy Arsenault
Member Since 2019
Hi All, appologies if this is on the forum somewhere already. I tried to search, but I did not come up with anything. To start I will give you a little background, as I am new here and just learning about Feline Diabetes.
I have an "elderly" female cat named Pinky who is approx 15 years old (We rescued her a few years ago, so do not know her exact age). We took her to the vet a couple of weeks ago when she went from being normal to not being able to walk properly in a 48 hour period. The Vet found she had an ear infection, and gave us some anti-biotics for her. Thru the couple of weeks we were giving her the anti-biotics, we were seeing improvements but when they were gone she was still not back to normal. Since I knew nothing about diabetes, I had no idea that the signs were there and I was just missing them. The vet did a blood test to see why she was not back to her "normal" self yet, and called us a few days later telling us that she had a 25.9 mmol/L (translates to approx 466.2 mg/dl which is what I see most of you use).
Once diagnosed, we transitioned her away from her dry food (Which I found out thru reading here is basically garbage in a bag for a diabetic cat, so thank you lol) before we decided to begin an insulin routine as I heard that the numbers can change dramatically diet change. Worth noting: They do appear to have changed drastically. I have only gotten 1 successful test at home which was yesterday, but she was down to 17.3 mmol/L or 311.4 mg/dl. Not low enough, so I have made an appt to see about an insulin routine.
What I am trying to figure out at this point, is just how much I should be feeding her. She is about 9 lbs, and slightly under weight. I have read that I should be feeding her approx 24 cal per point, so 216 at current weight, 240 at her "healthy" weight.
Issue: The back of the package (Whiskas perfect portions - 37.5g per portion) reads 32cal for the cuts in gravy (Which she loves, I know it isnt exactly the ideal thing to feed her lol) and 45cal for the Pate which is healthier for her. So I give her 1 of each, 3 times a day as she was used to just having food whenever she wants so I figured would be less of a drastic change then cutting straight to 2 meals a day. When I run these same ones thru this calculator: (http://scheyderweb.com/cats/catfood.html) which I use to ensure the DM Carbs are low enough to feel comfortable feeding it to her, it shows a much different story in the "Cal per 100g" field. It shows the Cuts and Pate to be 20cal and 30cal respectively. Which means I might only be feeding her 150 cal a day, which is much less then I was targetting.
Long story to get to this question, I know and I appologize lol How do you guys calc what the actual calories are in the food? Do you use the numbers on the back of the food? Or should I trust the calculator? Or should I be doing something completly different? I just want to make sure I am not starving this poor cat, but do not want to overfeed her either just because she thinks she is hungry lol
I have an "elderly" female cat named Pinky who is approx 15 years old (We rescued her a few years ago, so do not know her exact age). We took her to the vet a couple of weeks ago when she went from being normal to not being able to walk properly in a 48 hour period. The Vet found she had an ear infection, and gave us some anti-biotics for her. Thru the couple of weeks we were giving her the anti-biotics, we were seeing improvements but when they were gone she was still not back to normal. Since I knew nothing about diabetes, I had no idea that the signs were there and I was just missing them. The vet did a blood test to see why she was not back to her "normal" self yet, and called us a few days later telling us that she had a 25.9 mmol/L (translates to approx 466.2 mg/dl which is what I see most of you use).
Once diagnosed, we transitioned her away from her dry food (Which I found out thru reading here is basically garbage in a bag for a diabetic cat, so thank you lol) before we decided to begin an insulin routine as I heard that the numbers can change dramatically diet change. Worth noting: They do appear to have changed drastically. I have only gotten 1 successful test at home which was yesterday, but she was down to 17.3 mmol/L or 311.4 mg/dl. Not low enough, so I have made an appt to see about an insulin routine.
What I am trying to figure out at this point, is just how much I should be feeding her. She is about 9 lbs, and slightly under weight. I have read that I should be feeding her approx 24 cal per point, so 216 at current weight, 240 at her "healthy" weight.
Issue: The back of the package (Whiskas perfect portions - 37.5g per portion) reads 32cal for the cuts in gravy (Which she loves, I know it isnt exactly the ideal thing to feed her lol) and 45cal for the Pate which is healthier for her. So I give her 1 of each, 3 times a day as she was used to just having food whenever she wants so I figured would be less of a drastic change then cutting straight to 2 meals a day. When I run these same ones thru this calculator: (http://scheyderweb.com/cats/catfood.html) which I use to ensure the DM Carbs are low enough to feel comfortable feeding it to her, it shows a much different story in the "Cal per 100g" field. It shows the Cuts and Pate to be 20cal and 30cal respectively. Which means I might only be feeding her 150 cal a day, which is much less then I was targetting.
Long story to get to this question, I know and I appologize lol How do you guys calc what the actual calories are in the food? Do you use the numbers on the back of the food? Or should I trust the calculator? Or should I be doing something completly different? I just want to make sure I am not starving this poor cat, but do not want to overfeed her either just because she thinks she is hungry lol



