Ok we seemed to have bounced back 100% from our DKA episode this wknd but we're pending blood work results today or tomorrow on liver/kidneys. Although most recently (3-6mths at most) he's not been able to be controlled he was for over a year before that. There's been no food change. Once dx'd we went Friskies/FF/Welness 10% or less, pates, no dry & only freeze dried chicken treats. He occasionally gets people food but only meat with no spices/seasoning or additives that's been cooked. But now with this ketone episode I'm starting to wonder if he doesn't need a lil bit more carbs? Like around 15-20% instead of the tradition 10% recommended.
I ask b/c when I was gestational I had a similar problem. I could keep my numbers under control with diet alone but I was getting hardly any carbs, too much protein & had high ketones. I had to add more carb, lower protein a lil & add more insulin, it was the only way I stopped spilling ketones. I also have a thyroid problem myself that was not controlled at the time. Tightly knitted in the endocrine system I know this makes controlling diabetes near impossible. We are testing thyroid on Bitty to check that! But while he wasn't eating this wknd I gave him beef n gravy friskies, his numbers actually weren't bad (180-190 but we were also chasing down the high numbers he started with). His ketones were down to trace today so I'm guessing I need to bump up some carb a lil bit with the increased insulin. I see Janet/binky list has been updated with a new one but there's no carb % on the recommended foods, where do I find that? Also I see sophisticat on there & FF but no friskies. So should I switch to sophisticat instead of friskies? I mean I assumed by price alone friskies is a tad better quality (I know none of them are great) than sophisticat but I could be wrong. Does it sound like I'm along the right lines here? I also see some beef varieties on the new list which I know is more than 10% so it kinda all makes sense.
So questions I'm asking:
1. Sound like I need to bump up carbs a lil correct? Not just 10% or below varieties?
2. Where do I find carb counts on foods flavors?
3. Is it still ok to use friskies or should I switch to the sophisticat on the list?
4. Also I only buy the classic line in FF based on carb content but should I only buy the ones listed since they are grain/plant free or is it ok to still use some of the other classic flavors?
Thanks so much! I'll also be setting up a new doc for his numbers to share & seek advice on PZI dosage this week.
I ask b/c when I was gestational I had a similar problem. I could keep my numbers under control with diet alone but I was getting hardly any carbs, too much protein & had high ketones. I had to add more carb, lower protein a lil & add more insulin, it was the only way I stopped spilling ketones. I also have a thyroid problem myself that was not controlled at the time. Tightly knitted in the endocrine system I know this makes controlling diabetes near impossible. We are testing thyroid on Bitty to check that! But while he wasn't eating this wknd I gave him beef n gravy friskies, his numbers actually weren't bad (180-190 but we were also chasing down the high numbers he started with). His ketones were down to trace today so I'm guessing I need to bump up some carb a lil bit with the increased insulin. I see Janet/binky list has been updated with a new one but there's no carb % on the recommended foods, where do I find that? Also I see sophisticat on there & FF but no friskies. So should I switch to sophisticat instead of friskies? I mean I assumed by price alone friskies is a tad better quality (I know none of them are great) than sophisticat but I could be wrong. Does it sound like I'm along the right lines here? I also see some beef varieties on the new list which I know is more than 10% so it kinda all makes sense.
So questions I'm asking:
1. Sound like I need to bump up carbs a lil correct? Not just 10% or below varieties?
2. Where do I find carb counts on foods flavors?
3. Is it still ok to use friskies or should I switch to the sophisticat on the list?
4. Also I only buy the classic line in FF based on carb content but should I only buy the ones listed since they are grain/plant free or is it ok to still use some of the other classic flavors?
Thanks so much! I'll also be setting up a new doc for his numbers to share & seek advice on PZI dosage this week.