I hope this isn't too off-topic, but I just started feeding canned food to my cat, and he's much better (thanks to all of you!) so that's going great, but for some reason, I keep cutting myself on the pry-off lids whenever I try to wash the cans before taking them to the recycling bin. It's a little bit of a hike to the bin, so I don't take them out right away, and they accumulate in the sink, soaking for a most a day. It's when I'm washing them that I've cut myself. I guess I don't see the lid, reach in and slice my finger, and it's happened twice.
And maybe it's just my clumsiness, but how do you handle, or not handle, all these sharp-lids?
And maybe it's just my clumsiness, but how do you handle, or not handle, all these sharp-lids?