Jeff D / Sketch
Member Since 2017
I'm just wondering if any members beside me are noticing a change in texture and moisture of the Fancy Feast Classic Pate (mostly in chicken and liver and chicken) foods? There seems to be a much higher level of moisture or juice or almost gravy in the foods. I have been using the posted food chart with the chicken and liver and chicken being my "go to's" because of the low carbs. I am concerned that the change in consistency may be changing the carb levels. I sent an inquiry email to Fancy Feast (Purina) but have not received a reply.
Anyone else notice or heard of anything?
Anyone else notice or heard of anything?