Anyone try the new FF treats??

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GinnyBarr

GinnyBarr

Member Since 2017
Have any of you tried the all natural salmon treats by FF? They're in single fresh packs. They're a moist snack. It says no filler or additives, 100% salmon. I gave Pia one and she loved it. Anyone know the carb content?
 
These?
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I had this multi-pack for Maury but went on a calculating spree after his diagnosis. Salmon flavour I calculated at 14% carb. Chicken 13.3% carb. Tuna flavour calculated 0% carb. There is a chance I am wrong but the Chicken and Salmon flavours are part of his Hypo Kit treats now.
 
Yong said:
These?
81rwlgOF8oL._SX355_.jpg


I had this multi-pack for Maury but went on a calculating spree after his diagnosis. Salmon flavour I calculated at 14% carb. Chicken 13.3% carb. Tuna flavour calculated 0% carb. There is a chance I am wrong but the Chicken and Salmon flavours are part of his Hypo Kit treats now.
Click to expand...
Ok. The formula I found says to add. Protein, fat, fiber, moisture and Ash, then subtract that total from 100. I get 0 carbs. What formula do you use? This was one I randomly found while googling. So idk if it's even right.
 
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That step only gives wet matter carbs. I calculate dry matter carbs since that's what most refer to when discussing carb content :cat:. So, take that number and divide by 100-moisture %.
Example with Salmon flavour:
Protein: 20%
Fat: 1%
Fiber: 0.5%
Moisture: 75%
Total - 96.5
Wet matter carbs 100 - (96.5) total = 3.5%

Dry matter carbs 100 - (75) moisture = 25%
3.5 divided by 25 = 0.14 x 100 = 14% dry matter carbs.

I also made a calculator in my signature with the formula :)
 
Yong said:
That step only gives wet matter carbs. I calculate dry matter carbs since that's what most refer to when discussing carb content :cat:. So, take that number and divide by 100-moisture %.
Example with Salmon flavour:
Protein: 20%
Fat: 1%
Fiber: 0.5%
Moisture: 75%
Total - 96.5
Wet matter carbs 100 - (96.5) total = 3.5%

Dry matter carbs 100 - (75) moisture = 25%
3.5 divided by 25 = 0.14 x 100 = 14% dry matter carbs.

I also made a calculator in my signature with the formula :)
Click to expand...
You're a friggin genius. Thank you.
 
Yong said:
That step only gives wet matter carbs. I calculate dry matter carbs since that's what most refer to when discussing carb content :cat:. So, take that number and divide by 100-moisture %.
Example with Salmon flavour:
Protein: 20%
Fat: 1%
Fiber: 0.5%
Moisture: 75%
Total - 96.5
Wet matter carbs 100 - (96.5) total = 3.5%

Dry matter carbs 100 - (75) moisture = 25%
3.5 divided by 25 = 0.14 x 100 = 14% dry matter carbs.

I also made a calculator in my signature with the formula :)
Click to expand...
Lol, I'm so bad at anything with numbers, this gives me a headache just looking at it!
 
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