9/10 Mikan AMPS 339, +2 233, +3 181, +5.5 112, +7 164, +8 187: PMPS 250

Thanks Alli!
So far, a 100 point drop over 2 hours. Hopefully, she'll settle in the reasonable range.
But who knows, she is the driver, I'm just taking a ride :rolleyes::rolleyes::rolleyes: It's becoming like a NASCAR ride though :rolleyes::rolleyes::rolleyes:
My Smudge loves those dramatic early drops too! It's like a rollercoaster with that dramatic first drop that flips your stomach upside down, and then there's weird loops and turns, then the attendant just let's you ride it straight through for the next cycle. :p
 
My Smudge loves those dramatic early drops too! It's like a rollercoaster with that dramatic first drop that flips your stomach upside down, and then there's weird loops and turns, then the attendant just let's you ride it straight through for the next cycle. :p
It's so true! It gets hard to know which side is up and which side is down :p
The other day, I got so befuddled I used corn starch for sugar for my tea :arghh: Ugh!
 
Jajajajaja, ¡¡en serio!? Pero pensándolo bien, ¡a mí también me encanta el café helado!:)

¿En serio? Pero ahora que lo pienso, también me encanta el café helado. :):):)[/CITA]


Jajajajaja..
Jajajajaja, ¿¡en serio!? Pero pensándolo bien, ¡a mí también me encanta el café helado!:)

¿En serio? Pero ahora que lo pienso, también me encanta el café helado. :):):)[/CITA]


Languages say that since it is a very humid country here, it is better to leave it in the refrigerator so that it does not get mold.
 
@xelo y sinver
Vaya, parece que mi débil intento con el idioma falló. :ups:¿De dónde vino? Iba a decir que ahora que lo pienso, también me encanta el café helado.
¡Culpa Mía! :pag[/CITA]

He was my translator hahahahaha. I wanted to say that here people put their coffee powder in the refrigerator so that mold doesn't come out... the thing is that they barely speak English and the translator plays tricks.
 
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