CrystalLynn
Member Since 2020
Hello everyone! Crystal and our very fluffy patient, Monamie, here.
I'll try to be brief but thorough...
Monamie, currently:
- 10.4 lbs
- 11 years old
- diagnosed March 2019
- current diet: wet only. 1 can of FF classics pate (beef or chicken, hates turkey?) plus a half can of Glycobalance with each meal, 7am and 7 pm.
- currently on 2 units of Vetsulin 2x per day, down from 3.5 units a month ago, a self-directed decision seeing low pre-shot numbers and low +4 numbers on her spreadsheet and getting worried
- Meter: AlphaTrak 2 meter
I've attached her spreadsheet in my signature below. Her pre-shot numbers seem all over the place to me, sometimes too high, sometimes too low. Any clues as to why that's happening and how to stabilize her a bit better?? (Is this normal?)
Apologies for the holes in the data, I inherited Monamie from my Mom in November, and I'm still feeling very new to understanding all of the facets of this diagnosis. Please let me know what other info I can provide that might be helpful?
History:
- March 2019: diagnosed with diabetes, put on diet of Glycobalance wet food at meals and Glycobalance dry food to free feed in between. 2 units of Vetsulin, with each meal, 7am/7pm.
- Summer 2019: repeated glucose curves (at vet), adjusted dosage (beyond and then back down) to 3 units by July 2019.
- January 2020: changed vets. Fructosamine test "in the 500's," no ketones in urine, vet suggested upping dosage to 3.5 units and suggested I start home testing. Vet also found a tooth decay issue with several teeth.
- Early February 2020: 5 teeth removed, dry food removed from diet after dental surgery, just 2 cans of Glycobalance per day
- Late February 2020: Fructosamine test "looking better, but still too high", losing a little weight from under-feeding with only 2 cans Glycobalance. Vet said some dry Glycobalance between meals would be ok, but we decided instead to start introducing Fancy Feast classics (1/2 can per meal) to compensate for no dry food. Trying to keep the carbs as low as possible.
Thank you for any ideas or suggestions. Your generosity in sharing your expertise is greatly appreciated!!
I'll try to be brief but thorough...
Monamie, currently:
- 10.4 lbs
- 11 years old
- diagnosed March 2019
- current diet: wet only. 1 can of FF classics pate (beef or chicken, hates turkey?) plus a half can of Glycobalance with each meal, 7am and 7 pm.
- currently on 2 units of Vetsulin 2x per day, down from 3.5 units a month ago, a self-directed decision seeing low pre-shot numbers and low +4 numbers on her spreadsheet and getting worried
- Meter: AlphaTrak 2 meter
I've attached her spreadsheet in my signature below. Her pre-shot numbers seem all over the place to me, sometimes too high, sometimes too low. Any clues as to why that's happening and how to stabilize her a bit better?? (Is this normal?)
Apologies for the holes in the data, I inherited Monamie from my Mom in November, and I'm still feeling very new to understanding all of the facets of this diagnosis. Please let me know what other info I can provide that might be helpful?
History:
- March 2019: diagnosed with diabetes, put on diet of Glycobalance wet food at meals and Glycobalance dry food to free feed in between. 2 units of Vetsulin, with each meal, 7am/7pm.
- Summer 2019: repeated glucose curves (at vet), adjusted dosage (beyond and then back down) to 3 units by July 2019.
- January 2020: changed vets. Fructosamine test "in the 500's," no ketones in urine, vet suggested upping dosage to 3.5 units and suggested I start home testing. Vet also found a tooth decay issue with several teeth.
- Early February 2020: 5 teeth removed, dry food removed from diet after dental surgery, just 2 cans of Glycobalance per day
- Late February 2020: Fructosamine test "looking better, but still too high", losing a little weight from under-feeding with only 2 cans Glycobalance. Vet said some dry Glycobalance between meals would be ok, but we decided instead to start introducing Fancy Feast classics (1/2 can per meal) to compensate for no dry food. Trying to keep the carbs as low as possible.
Thank you for any ideas or suggestions. Your generosity in sharing your expertise is greatly appreciated!!