2/21 Rusty AMPS 359, +6 103, +10 118, PMPS 198, +5 75

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Love the Rusty report today.:)

Trade you our snow for your warm weather. :rolleyes: I forsee another rowing cancellation tomorrow morning. Not the cold (well, partly that) but the ramp to the water is too icy for carrying boats.
 
Warm and icy? What a funny mix! I think they still have the rink up at Bryant park, I wonder what happens to an outdoor rink when it's almost 80 degrees for a day! :eek:

Happy to hear another good Rusty report! :cat:
 
Glad you all had a good day. Your new bicycle sounds cool.
Early morning fog here with more rain forecast for next few days.

OT: have you heard of vita clay slow cooker? It’s similar to instapot but with clay or stoneware insert.
 
OT: have you heard of vita clay slow cooker? It’s similar to instapot but with clay or stoneware insert.
No. I haven't heard of vita clay. I have a clay bean pot that I haven't used in years. We have a clay pizza stone that we do use (hard to get good pizza up here in the far northern reaches of NY State).
 
No. I haven't heard of vita clay. I have a clay bean pot that I haven't used in years. We have a clay pizza stone that we do use (hard to get good pizza up here in the far northern reaches of NY State).

Thank you, Ella. Years ago I had one of those French clay roasters for cooking chicken. Delicious results but a bit of a pain to clean.
Came across the vitaclay while bouncing around looking at instapots again. Thought...hmmm... a bit more organic. But then again...reality sets in: tiny I mean galley-sized kitchen and where the heck do I put it or store it? Ah, I can dream....;)

https://vitaclaychef.com/pages/why-vitaclay
 
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