So both the resident internist at Iowa State and his regular vet both said they wanted him on a low fat food. Since his regular vet is totally on board with, even suggests raw feeding, I'm some what more inclined to listen to her because I know she's not peddling Hills or Purina because that's all she knows. She was telling me when I refused to take him off raw to see the VCA vet that she'd just spent three hours at a conference learning about all the benefits of raw feeding. So I feel like she wouldn't suggest this is there was another option.
It is a prescription diet, there are no other food that low in fat, supposedly.
Previously, he had been eating a high protein, low carb food that had more fat but was as low as I could find in the raw food. I was also feeding him chicken breasts with EZ complete. We had switched to lightly cooked as a compromise from getting shamed by every other vet we saw.
I should have added that he's also getting Omega 3s. And not every day but when I remember, also chitosan, which is shrimp or insect shell ground up that apparently helps flush fat out of the GI track. People use it to lose weight, apparently. I need to be more consistent with that one but it can't be given with the Omegas.
If his blood work shows improvement, I would like to see if we could try the chicken, Omegas, and chitosan to see if that gets us to a place where we aren't in the high triglycerides- diabetes loop anymore because we are getting to diet controlled diabetes.
He has been racing down with reductions, every 3 days. Even if he just had a reduction last night with that 42, I would like to try a reduction tonight for my sanity and need for sleep. If he doesn't hold it he doesn't hold it but my hunch is he will.
Kim and Tonya in the Facebook group were joking with me that my overreaction with the Karo was going to shoot him sky high but he went up to 140 and back down to 120.