KPassa
Member Since 2012
Previous Condo.
I don't know how I get so busy during the day and end up not being able to even post till 4 pm, my time! Oh, wait...I think it's called "work." :lol: I need to get back on track and start posting regularly again.
I'm now on a fat 2.25, but I think I'll bump him up to a 2.38u tonight, even though he's only been on this dose for 4 cycles now. I want to speed up this dose increase process! Maybe he's gotten big enough now that he can handle it? He's gained another .4 pounds since 3/12, not nearly as fast as he used to be growing, but at least it explains this never-ending dose increase we're on.
Guti di Pasqua? I think that's specifically more of an Italian than Sicilian thing. Our "Easter bread" never contained the whole eggs and I didn't even realize it was an Italian thing till you mentioned it! ohmygod_smile It was just something we had at Easter. :lol: I'll have to ask my aunt about it the next time I see her.
Yep, I was wondering that myself, too and had already switched back to the pen on the 29th. I'll probably wait to switch back to the vial once we reach the right dose, just to keep that ruled out.
I don't know how I get so busy during the day and end up not being able to even post till 4 pm, my time! Oh, wait...I think it's called "work." :lol: I need to get back on track and start posting regularly again.
I'm now on a fat 2.25, but I think I'll bump him up to a 2.38u tonight, even though he's only been on this dose for 4 cycles now. I want to speed up this dose increase process! Maybe he's gotten big enough now that he can handle it? He's gained another .4 pounds since 3/12, not nearly as fast as he used to be growing, but at least it explains this never-ending dose increase we're on.
TheBowHuntress said:Hey Kay--wanted to share that I made the annual Easter Bread--figured you knew what that was, with a last name like yours!!! I already ate 1/2 a loaf of it...really (ugh :shock: )
Guti di Pasqua? I think that's specifically more of an Italian than Sicilian thing. Our "Easter bread" never contained the whole eggs and I didn't even realize it was an Italian thing till you mentioned it! ohmygod_smile It was just something we had at Easter. :lol: I'll have to ask my aunt about it the next time I see her.
Dale 'n' Chip said:Yep always hate to get on topic but where is the green? Looks like quite of bit of yellow recently.
Wonder if that vial is a little toasty? :?:
Yep, I was wondering that myself, too and had already switched back to the pen on the 29th. I'll probably wait to switch back to the vial once we reach the right dose, just to keep that ruled out.